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One Pan Roasted Chicken And Potatoes Recipe

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Rating: 4.5; Vote: 2

Today I am cooking at home and making one pan-roasted chicken and vegetable dinner. You can use any vegetable assortment you like and season with your favorite rub. Ingredients 4. 5 lb whole chicken (thawed) 2 Tbsp seasoned salt of choice 2 tsp lemon pepper 2 tsp garlic powder 2 tsp dried thyme 2 tsp dried rosemary fresh sage (optional) 2 large lemons 3 medium to large carrots 1 large onion 1 head of garlic 12 oz fresh green beans 1 1/2 lbs baby potatoes 1 1/2 cups low sodium chicken broth 4 Tbsp cooking oil BAKE 375 F / 190 C 20 to 22 minutes per pound or until internal temp of the thickest part of chicken breast reaches 180 F /82 C
Date: 2020-07-03

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Comments and reviews: 5

Rolling
Hi Angelica, nice video I was thinking maybe in a future video can you post your family s reaction if you don t mind? I was also thinking maybe in another video can your husband do another Korean dish? Maybe thinking something that he prefers the most just an idea blessings to you and your family stay safe!
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Mark
Hello Simply Mama, I sent you a few messages in the past. I m sending this. Every time I see one of your recipes I gain a few pounds, OUCH! I m teasing. Your videos are outstanding, thanks
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Scott
A roast chicken is a classic and delicious family meal! I love to do mine on my gas grill rotisserie. Your method saves all the delicious schmaltz for the veggies!
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Paul
I can look at that picture you posted for at least an hour thank you for your wonderful cooking whoever lives there should be proud knowing they are so lucky
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Ragnar
You learn that term, mooshy, in culinary school? Sounds so technical kiddin ya. Good show. As always
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