Bok Choy Tofu Doenjang Soup (Cheonggyeongchae dubu-doenjangguk: )
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Date: 2020-08-19
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Comments and reviews: 10
Takisha's
Hi Maangchi! Today we had the galbi and bulgogi that I made from your recipes. I also made your oi munchim and lettuce kimchi (sorry I forgot how to say the correct name. The regular (cabbage) kimchi and pickled radish were store bought, but my family loved everything! The only problem is that I marinated too much bulgogi, so we will be cooking the rest tomorrow (a good problem to have. I hope it is ok to marinate for 48 hours. To go with our Sunday meal I will make this soup. It is one of my favorites! I don't have pak choi growing in my garden right now. Would it taste ok with lacinato kale and the zucchini? I am growing those 2 currently.
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Hi Maangchi! Today we had the galbi and bulgogi that I made from your recipes. I also made your oi munchim and lettuce kimchi (sorry I forgot how to say the correct name. The regular (cabbage) kimchi and pickled radish were store bought, but my family loved everything! The only problem is that I marinated too much bulgogi, so we will be cooking the rest tomorrow (a good problem to have. I hope it is ok to marinate for 48 hours. To go with our Sunday meal I will make this soup. It is one of my favorites! I don't have pak choi growing in my garden right now. Would it taste ok with lacinato kale and the zucchini? I am growing those 2 currently.
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CiganyWeaver
It's on the stove as I type this message to you! Thank you for introducing this to me, it doesn't taste like any other soup, it has a very distinct flavour and I had a craving for it today. Yum! Thank you Maangchi.
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It's on the stove as I type this message to you! Thank you for introducing this to me, it doesn't taste like any other soup, it has a very distinct flavour and I had a craving for it today. Yum! Thank you Maangchi.
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MrTurtle1120
I didn't have bok choy so I used napa cabbage and threw in some bunashimeji mushrooms and it was so delicious! Such a versatile and tasty recipe. Thank you so much Maangchi - you are the best.
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I didn't have bok choy so I used napa cabbage and threw in some bunashimeji mushrooms and it was so delicious! Such a versatile and tasty recipe. Thank you so much Maangchi - you are the best.
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Sharon
I made this tonight for dinner. I didn't have dried anchovies so I just used a vegan chicken broth. I am a vegetarian so I added 2 tbsps of prepared black beans for more protein. This is delicious!
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I made this tonight for dinner. I didn't have dried anchovies so I just used a vegan chicken broth. I am a vegetarian so I added 2 tbsps of prepared black beans for more protein. This is delicious!
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banana
This video is very detailed, so that my novice can handle it well. I like anchovies, green vegetables and tofu. It's also very convenient to make at home. I like it very much.
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This video is very detailed, so that my novice can handle it well. I like anchovies, green vegetables and tofu. It's also very convenient to make at home. I like it very much.
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Parimala
Hi Maangchi, i don't know what type of the fish is anchovies. I'm in India. And there is no possibility for the toffu, duengang, cochugang here! No Korean stores!
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Hi Maangchi, i don't know what type of the fish is anchovies. I'm in India. And there is no possibility for the toffu, duengang, cochugang here! No Korean stores!
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Youn
This is a must. I am from Korea and have had so many different soybean paste soup in my life but this is one of the best recipes that you can make at home.
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This is a must. I am from Korea and have had so many different soybean paste soup in my life but this is one of the best recipes that you can make at home.
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Zharina
Hi Maangchi, I want to try this recipe but I don't have dried anchovy. Aside from chicken broth, can I use Asian fish sauce as an alternative too?
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Hi Maangchi, I want to try this recipe but I don't have dried anchovy. Aside from chicken broth, can I use Asian fish sauce as an alternative too?
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Jinqiu
I am here for this lovely lady, she always brought smile and I also learn cooking Korean food. Delicious food I like all of them.
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I am here for this lovely lady, she always brought smile and I also learn cooking Korean food. Delicious food I like all of them.
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Gacha
Your recipes are always so yummy but you also do your episodes in such a fun way! You make cooking so enjoyable! Thank you.
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Your recipes are always so yummy but you also do your episodes in such a fun way! You make cooking so enjoyable! Thank you.
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