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zakruti.com » Dish recipes » Maangchi
Korean Temple Cuisine: Gosari-namul (Stir-fried fernbrake: )

Korean Temple Cuisine: Gosari-namul (Stir-fried fernbrake: )

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Rating: 4.0; Vote: 1
Earthy, flavorful, and savory, stir-fried fernbrake, or gosari-namul, has always been one of my favorite side dishes. SilverIrbis: Dear Maangchi, I love your videos and I am in love with Korean art of creating food! I greatly enjoyed this video with much respected lady Wonhae. Thank you so much for bringing her into the show to demonstrate how amazing simple food can be and how extremely important it is to keep the ancient traditions going on for ages! Please if you can demonstrate more of the traditional temple food recipes.
Date: 2020-08-19

Comments and reviews: 9


Gosari is eaten almost all temple. Thanks to you, more people became interested in Korea. I'm so proud of you. Thank you so much for letting me know the taste of Korea to foreigners. In fact, when I traveled abroad, foreigners were very interested in Korean food. Foreign teenagers are so eager to visit and wonder about the food of BTS country.
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MAANGCHI, YOU ARE AMAZING! THANK YOU FOR YOUR BEAUTIFUL, EDUCATIONAL, AND SUPER FUNNY VIDEOS! I AM FROM GUAM, AND OUR PEOPLE HAVE BEEN SUPER INFLUENCED BY KOREAN TOURISTS AND KOREANS WHO LIVE THERE. WHEN I SEE YOUR VIDEOS, IT BRINGS ME BACK HOME (TO GUAM, even though they have nothing to do with Guam
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Maangchi I missed watching your videos, so nice to see you back in korea and spending time with the very kind nun. i remember your early videos with lower resolution when you were still starting, and now you've come so far, so happy for your success. Much love God bless
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amazing! All religions believe in the same concept! In Hinduism as well, there are brahnmins who dont eat onion or garlic. It is a way of life. We are supposed to live like this eating Sathwik food (no strong flavours, vegetarian and raw.
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I wish I could give this video 100 thumbs-up likes! What a lovely and gentle person is Wonhae. Everything about this was so wholesome and down to earth. I especially loved when Maangchi dusted something from Wonhae's clothes. So sweet.
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I loved this video. Thank you for introducing us to your friend and showing us how they gather and cook the food It was fascinating. And I like how you can laugh when unexpected things happen That poor umbrella!
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Ah, how sweet and cute you are! how beautiful your culture and country are! Enjoying reading comments of people whose hearts you won! Please keep doing what you do! More of easy ones please
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I knew there was something missing when I made dolsot bimibop with all vegetables needed, but I didn't know the name of it. Now I know Gosari or Fernbracken was missing?
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I'm glad it isn't illegal to pick in the midwest. The study performed was raw fernbrake that showed some mutagenic properties, however it is disabled when cooked.
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