Omija Punch (Schisandra Punch: )

video description

Rating: 4.0; Vote: 1

This recipe is for a refreshing omija punch with pear and noodles. I filmed it in beautiful Munkyeong, where most of the omija in Korea is grown! food: OMG! Maangchi, you are so cute. I can't wait to try this drink, thanks for the video and recipe. Hope you and your family are save from the corona virus. Blessing
Date: 2020-08-19

← Dried shredded pollock seasoned with gochujang (Bugeopo gochujang-muchim: )

Korean Temple Cuisine: Gosari-namul (Stir-fried fernbrake: ) →

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Comments and reviews: 5

Pangam
Mr baan is sooooooo lucky, mangchi I lv ur Korea n Korean. During my teenage years I used to watch lots of Korean drama n m still watching Korean drama
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Prajwal
These have to be the cutest tutorials ever. I know I won't have the ingredients to make your dishes but I watch all of them.
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beyondthescene
Hello Maangchi. I've been your big fan. You re the best I must say. Can I use potato shareholders of mungbean starch?
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Rin-Chan
Looks so refreshing! Its almost summer here but the spring heat is making me feel like its summer lol
Love your videos
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Brendan
Ladies and Gentlemen this is Omija #5 oh my lord is that a Mambo Number Five reference? I love you so much Maangchi
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