Clam Chowder Shell Pasta
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Date: 2022-03-05
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Comments and reviews: 9
FaerieDust
Replace the clam with chicken and you've basically got one of my favourite things to eat right now - chicken in cream sauce. I'll have it either as a soup with potatoes, or skip the potatoes and eat with rice, bulgur, or pasta. I throw in a handful of whatever ready veg I have in the freezer, too (I'm working my way through my frozen kale stash at the moment. Delicious.
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Replace the clam with chicken and you've basically got one of my favourite things to eat right now - chicken in cream sauce. I'll have it either as a soup with potatoes, or skip the potatoes and eat with rice, bulgur, or pasta. I throw in a handful of whatever ready veg I have in the freezer, too (I'm working my way through my frozen kale stash at the moment. Delicious.
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Veronica
For those annoying purist of no cheese with fish/seafood your answer should be (aside from shhhhh) parmigiano reggiano is a seasoning and thickening ingredient.
It gives a saltiness and thickens the sauce hmmmm.
Ps I am thinking Conchigliette as an option for pasta too smaller but so yummy
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For those annoying purist of no cheese with fish/seafood your answer should be (aside from shhhhh) parmigiano reggiano is a seasoning and thickening ingredient.
It gives a saltiness and thickens the sauce hmmmm.
Ps I am thinking Conchigliette as an option for pasta too smaller but so yummy
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Rhae
The thumbnail put me off for a sec yet my curiosity overcame. Good though. A soup sauce for your favourite noodle. Id choose linguine for this. Mainly cause its cream sauce not a cheese one. Also maybe cut potatoes a tad larger and the other steps may remain. Love your work chef John xo
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The thumbnail put me off for a sec yet my curiosity overcame. Good though. A soup sauce for your favourite noodle. Id choose linguine for this. Mainly cause its cream sauce not a cheese one. Also maybe cut potatoes a tad larger and the other steps may remain. Love your work chef John xo
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Anthony
We always used to steam our clams in beer, and used the steaming liquid in our chowder. Try adding some beer ( we usually used either lager or pilsner, though one day I only had dark ale and that worked fine too ) So, you might try adding a little beer to taste with the canned clams.
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We always used to steam our clams in beer, and used the steaming liquid in our chowder. Try adding some beer ( we usually used either lager or pilsner, though one day I only had dark ale and that worked fine too ) So, you might try adding a little beer to taste with the canned clams.
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DonPandemoniac
I really don't understand the snobbish aversion towards combining cheese and seafood. Besides the glorious tuna melt, one of my go-to fish and cheese recipes is oven baked bacon wrapped cod in marinara, covered with mozzarella and pecorino.
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I really don't understand the snobbish aversion towards combining cheese and seafood. Besides the glorious tuna melt, one of my go-to fish and cheese recipes is oven baked bacon wrapped cod in marinara, covered with mozzarella and pecorino.
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Veronica
Dear chef John I have a food wishes that I think you will love! Gnocchi alla Sorrentino.
Gnocchi in a rich tomato sauce and then covered in mozzarella (the good one) baked in the oven to perfection. pretty please!
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Dear chef John I have a food wishes that I think you will love! Gnocchi alla Sorrentino.
Gnocchi in a rich tomato sauce and then covered in mozzarella (the good one) baked in the oven to perfection. pretty please!
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Alex
Thank you Chef John! I do love New England clam chowder, but since Lent is upon us, I'm gonna work out a pescatarian recipe. Maybe a Manhattan-style clam chowder version of this, with smoked salmon in lieu of bacon.
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Thank you Chef John! I do love New England clam chowder, but since Lent is upon us, I'm gonna work out a pescatarian recipe. Maybe a Manhattan-style clam chowder version of this, with smoked salmon in lieu of bacon.
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Toppe
It looked like Jamie Oliver's Sicillian pasta from the thumbnail, but ofcouse he uses tuna, caspers and fried tomate. Its from the Jamie Oliver's 15min cookbook, if I remember correctly.
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It looked like Jamie Oliver's Sicillian pasta from the thumbnail, but ofcouse he uses tuna, caspers and fried tomate. Its from the Jamie Oliver's 15min cookbook, if I remember correctly.
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The
Probably my earliest comfort food when I first started cooking for myself as a kid. reducing a can of clam chowder into a sauce and let coat over noodles. Love this grown up version
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Probably my earliest comfort food when I first started cooking for myself as a kid. reducing a can of clam chowder into a sauce and let coat over noodles. Love this grown up version
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