Holiday Roast Turkey Cordon Bleu
video description
Date: 2021-12-22
Related videos
Comments and reviews: 9
Pup314
Why do cooks and chefs insist upon over salting our foods? we have refrigeration today and do not NeeD that much sodium in our foods. Excess sodium leads to high blood pressure and hyper tension and heart attacks and strokes. sTOP oversalting ur foods! 1/5to 1/2 of that amount is sufficient. Trust me if you use less eventualy you will get used to the natural flavors in food. I Dare you to try ut if not for your own health but ours as well. If you want a salty flavor use celeray powder.
reply
Why do cooks and chefs insist upon over salting our foods? we have refrigeration today and do not NeeD that much sodium in our foods. Excess sodium leads to high blood pressure and hyper tension and heart attacks and strokes. sTOP oversalting ur foods! 1/5to 1/2 of that amount is sufficient. Trust me if you use less eventualy you will get used to the natural flavors in food. I Dare you to try ut if not for your own health but ours as well. If you want a salty flavor use celeray powder.
reply
Pupp
Prepackaged frozen meals I'm sure could be considered sacrilegious for a fine chef like yourself, but Tyson's chicken cordon bleu with a rice dish is a quick easy family favorite of mine. Have done homemade many times but this turkey one looks fun.
reply
Prepackaged frozen meals I'm sure could be considered sacrilegious for a fine chef like yourself, but Tyson's chicken cordon bleu with a rice dish is a quick easy family favorite of mine. Have done homemade many times but this turkey one looks fun.
reply
riuphane
Ok, awesome dish, presentation, and directions aside, your Christian Grey reference was worth all the likes, views, and shares. My wife and I both almost died laughing. You're the best, Chef John. Never change!
reply
Ok, awesome dish, presentation, and directions aside, your Christian Grey reference was worth all the likes, views, and shares. My wife and I both almost died laughing. You're the best, Chef John. Never change!
reply
Jim
Wow, does that look good. Almost makes me want to give up on my turkey for Christmas. And, don't you know those little cranberry soldiers will all give it that festive holiday
flavor. I will do this sometime.
reply
Wow, does that look good. Almost makes me want to give up on my turkey for Christmas. And, don't you know those little cranberry soldiers will all give it that festive holiday
flavor. I will do this sometime.
reply
Paul
Hmm. If I wanted to a a garlic herb butter like Kiev, I would put it under the skin after it's rolled in the ham, cheese, pesto, and mustard. That gravy would be SO good as the butter melts out of it.
reply
Hmm. If I wanted to a a garlic herb butter like Kiev, I would put it under the skin after it's rolled in the ham, cheese, pesto, and mustard. That gravy would be SO good as the butter melts out of it.
reply
DonPandemoniac
The mustard/pesto/dried cranberries combo does seem a bit odd, but intriguing as well. That and using turkey might just put the 'Whadda you knew' in your Cordon Bleu.
reply
The mustard/pesto/dried cranberries combo does seem a bit odd, but intriguing as well. That and using turkey might just put the 'Whadda you knew' in your Cordon Bleu.
reply
Calamity
Are you going to show how to make Pigs in Blankets, Roast Potatoes, Honey Roasted Parsnips and Bread Sauce? Seriously they are the Bees Knees for a Turkey Christmas Dinner.
reply
Are you going to show how to make Pigs in Blankets, Roast Potatoes, Honey Roasted Parsnips and Bread Sauce? Seriously they are the Bees Knees for a Turkey Christmas Dinner.
reply
murasaki9
I think that roasting with some carrots, celery, one clove garlic and onions would make that gravy insanely good. I just love a good turkey gravy. This looks marvelous.
reply
I think that roasting with some carrots, celery, one clove garlic and onions would make that gravy insanely good. I just love a good turkey gravy. This looks marvelous.
reply
Thunder
This is soo beatiful taste-wise! I wonder if my family will disown me if to make it I'll cut out one breast fillet from the turkey waiting in fridge for Xmas day.
reply
This is soo beatiful taste-wise! I wonder if my family will disown me if to make it I'll cut out one breast fillet from the turkey waiting in fridge for Xmas day.
reply
Add a review, comment
Other channel videos
