zakruti.com » Dish recipes » Food Wishes

Bloody Mary Burrata

video description

Rating: 4.5; Vote: 2

Learn how to make Bloody Mary Burrata What do you get when you cross a tomato and mozzarella salad with a Bloody Mary? This. Sort of. Michael Ogden: Yeah, I do like a good Bloody Mary on occasion - usually in airport bars - but vodka doesn't sound very good with this. I'd give the rest of it a shot if burrata was an actual thing where I live. :-)
Date: 2019-09-06

← Butcher's Nuggets (Crispy Fried Meatballs)

Pear Clafoutis →

Related videos

Chicken chasseur (with WHAT juice)

• Adam Ragusea

I Ate Kurdish Street Food in Kurdistan! (7000 Years of History)

• Mark Wiens

Easy Brown Butter BANANA MUFFINS Recipe - The BEST Banana Bread Muffins

• Emma's Goodies

Chicago’s Most Talked About New Restaurant Has A Surprising Menu

• Eater

This might be the best burger i’ve ever made

• Sam the Cooking Guy

Jacques Pepin is still cooking for you (online)

• Adam Ragusea

Comments and reviews: 4

Michael Hargis
Chef John I'm demanding an appearance of the freakishly small wooden spoon in an up and coming video. Soon. I'm starting to wonder if you still have it or not. Or perhaps have broken it. #Freethespoon
reply

glof
Chef John, I am on vacation in Greece and just had Kleptiko for the first time earlier today. You should make it. I want to be the Vincent Van Gogh of the Greek dish Kleptiko.
reply

Robin Betts
If you don't like what the vodka does to the flavor of a Bloody Mary. a dash of port added does it a power of good. seems to take the raw alcohol-heat out of it.
reply

Muggsy Lauer
4: 13 Raises the question, not begs the question. They are two distinctly different things. Sorry, but it's a pet peeve of mine.
reply

Add a review, comment