Stracciatella Soup - Italian Egg Drop Soup Recipe
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Date: 2019-07-25
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Comments and reviews: 9
Liz R
My Nana did laundry on Tuesday every Tuesday. Tuesday lunch was flour and eggs salt and pepper stirred together in simmering milk and about 5 lb of butter. You just can't judge someone else's comfort food LOL. On a more serious note I make the soup all the time with one change which is optional but I add lemon juice to the broth
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My Nana did laundry on Tuesday every Tuesday. Tuesday lunch was flour and eggs salt and pepper stirred together in simmering milk and about 5 lb of butter. You just can't judge someone else's comfort food LOL. On a more serious note I make the soup all the time with one change which is optional but I add lemon juice to the broth
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Eclectic Interests
Chef John it is now 11: 42 pm. I wished now I had clicked on your video 42 minutes ago. I think I would have made almost a quart's worth. Instead of eating those lousy oatmeal cookies so late at night. Thank you for making this delicious Italian budget friendly soup. I am going to make this on Saturday afternoon.
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Chef John it is now 11: 42 pm. I wished now I had clicked on your video 42 minutes ago. I think I would have made almost a quart's worth. Instead of eating those lousy oatmeal cookies so late at night. Thank you for making this delicious Italian budget friendly soup. I am going to make this on Saturday afternoon.
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ShalimarPerfume
Sorry John that just does not appeal to me at all. I hate to say it but it looks like barf. I would rather have a mug of plain broth and make an omelette out of the rest of the ingredients, and preferably not eat this if I have been boozing it up, cause that is what it would look like. Ah HUH
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Sorry John that just does not appeal to me at all. I hate to say it but it looks like barf. I would rather have a mug of plain broth and make an omelette out of the rest of the ingredients, and preferably not eat this if I have been boozing it up, cause that is what it would look like. Ah HUH
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amom83
dear chef John I'm a mother of three children I don't normally leave comments here but let me just tell you your recipes are filling my recent 'cook book' which I intend to pass on to my daughter. In addition to the memories of us making your recipes. So thank you so much and please keep them coming.
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dear chef John I'm a mother of three children I don't normally leave comments here but let me just tell you your recipes are filling my recent 'cook book' which I intend to pass on to my daughter. In addition to the memories of us making your recipes. So thank you so much and please keep them coming.
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bettyfromhell
Does he have italian origins? I'm italian and I feel strange using the recipes of an american chef, but he's very very good, better than many italian chefs. I really like the fact that he uses very good quality italian ingredients and he doesn't americanize traditional italian foods.
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Does he have italian origins? I'm italian and I feel strange using the recipes of an american chef, but he's very very good, better than many italian chefs. I really like the fact that he uses very good quality italian ingredients and he doesn't americanize traditional italian foods.
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Gregory Kett
Chef John. Your voice is the stress relief a lot of us love to hear. The recipe, sometimes, is secondary. Your just so upbeat. Maybe it's the reason I have tried so many of your recipes. You always make it sound so possible. And yes, I now have herbs growing on the window sill.
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Chef John. Your voice is the stress relief a lot of us love to hear. The recipe, sometimes, is secondary. Your just so upbeat. Maybe it's the reason I have tried so many of your recipes. You always make it sound so possible. And yes, I now have herbs growing on the window sill.
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Wrong Turn
Chef John And there is nothing in the kitchen to eat. But that's exactly what you will need to make this soupAdds 2 kinds of cheese, 5 kinds of spices and 3 garnishes. And of course everyone has spice plants growing on the windowsill and grinds fresh nutmeg, right? Classic John.
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Chef John And there is nothing in the kitchen to eat. But that's exactly what you will need to make this soupAdds 2 kinds of cheese, 5 kinds of spices and 3 garnishes. And of course everyone has spice plants growing on the windowsill and grinds fresh nutmeg, right? Classic John.
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Andrew McIntyre
Oh dear, I usually love everything that chef John makes and have made many of them myself, but I don't think I'll be trying this one, it looks awful. Personally I think this deserves a thumbs down, but I won't do it because I have far too much respect for Mr Mitzewich.
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Oh dear, I usually love everything that chef John makes and have made many of them myself, but I don't think I'll be trying this one, it looks awful. Personally I think this deserves a thumbs down, but I won't do it because I have far too much respect for Mr Mitzewich.
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Stacy M
I had minor surgery this morning, and there's nobody here to fix supper for me. Since I knew this was happening, I already bought the ingredients for this soup, and I'll be making it for myself later. fingers crossed It looks so comforting; I think it will be perfect.
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I had minor surgery this morning, and there's nobody here to fix supper for me. Since I knew this was happening, I already bought the ingredients for this soup, and I'll be making it for myself later. fingers crossed It looks so comforting; I think it will be perfect.
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