Moist Coconut Cake Recipe
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Date: 2020-05-18
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Comments and reviews: 10
Doris
Hi Emma, thank you for all of your wonderful recipes, YUM! -When I was a teenager the -Bundt- pan was very popular and they -Bundt- used to made a cake mix that was a chocolate cake with an appro. 2- center of very moist coconut, OMG, this was to die for. I-ve looked and I-ve tried a lot of different recipes, but the coconut center is never as moist and soft. There were 2 mixes 1 for the cake and one small packet that you added something like milk to it, then you grease and flour the Bundt pan pour 1/2 of the chocolate batter then spoon the coconut centered around the pan then top with remaining batter and bake. I was wondering if you would have any idea of how to make something like this? -Thanks Doris -
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Hi Emma, thank you for all of your wonderful recipes, YUM! -When I was a teenager the -Bundt- pan was very popular and they -Bundt- used to made a cake mix that was a chocolate cake with an appro. 2- center of very moist coconut, OMG, this was to die for. I-ve looked and I-ve tried a lot of different recipes, but the coconut center is never as moist and soft. There were 2 mixes 1 for the cake and one small packet that you added something like milk to it, then you grease and flour the Bundt pan pour 1/2 of the chocolate batter then spoon the coconut centered around the pan then top with remaining batter and bake. I was wondering if you would have any idea of how to make something like this? -Thanks Doris -
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Nancy
Hi, I just made this recipe and I noticed the cakes did not rise very much and I think they are the same size (about 1 inch height ) as your video but certainly look thinner slices than when you show the slice in close up. You don't state what your dry ingredients are in your video so not sure if you missed including baking soda on the written ingredients or if it really does not need baking soda because you are already using 3 tsp of baking powder. Could you please confirm there is no need for baking soda in the recipe? I am giving the cake as a gift so hoping it will still taste good. It smells fantastic!
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Hi, I just made this recipe and I noticed the cakes did not rise very much and I think they are the same size (about 1 inch height ) as your video but certainly look thinner slices than when you show the slice in close up. You don't state what your dry ingredients are in your video so not sure if you missed including baking soda on the written ingredients or if it really does not need baking soda because you are already using 3 tsp of baking powder. Could you please confirm there is no need for baking soda in the recipe? I am giving the cake as a gift so hoping it will still taste good. It smells fantastic!
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AstroBetaSirius
I made it today on my husband-s birthday and he loved it. I didn-t have time to make the dark chocolate frosting and I decorated the cake using dark chocolate shavings on top of it and strawberries. -The end result was wow even from me and from my family members. -The taste is sooooo good and delicate, the coconut flavour is amazing. -I give this cake recipe 5 stars, it-s a winner. Thank you!
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I made it today on my husband-s birthday and he loved it. I didn-t have time to make the dark chocolate frosting and I decorated the cake using dark chocolate shavings on top of it and strawberries. -The end result was wow even from me and from my family members. -The taste is sooooo good and delicate, the coconut flavour is amazing. -I give this cake recipe 5 stars, it-s a winner. Thank you!
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Bincy
Made this cake today for our ladies get together party. I topped it with cream cheese frosting. I didn't have coconut yogurt and extract for the cake. Even then it tasted amazing. Within few minutes cake got finished. Thanks to Emma for this wonderful recipe. It looked good as well for a beginner baker like me but not as aesthetically satisfying as Emma's. -Thanks to Emma ---
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Made this cake today for our ladies get together party. I topped it with cream cheese frosting. I didn't have coconut yogurt and extract for the cake. Even then it tasted amazing. Within few minutes cake got finished. Thanks to Emma for this wonderful recipe. It looked good as well for a beginner baker like me but not as aesthetically satisfying as Emma's. -Thanks to Emma ---
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Ben
I hope you get a million subs. Your recipes are consistently next level with stunning elegant presentation and clean lines and beautiful colour arrangement. Plus you make it achievable for us subbies to be able to recreate these at home. I made your rainbow cake and my family couldn't believe I made it, they thought I got it from the professional cake bakery!
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I hope you get a million subs. Your recipes are consistently next level with stunning elegant presentation and clean lines and beautiful colour arrangement. Plus you make it achievable for us subbies to be able to recreate these at home. I made your rainbow cake and my family couldn't believe I made it, they thought I got it from the professional cake bakery!
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Marium
Hello dear I-ve been following most of your recipes they are awesome I want to tell you coconut yogurt and coconut flour is not available in my city even coconut extract is not available so can I use simple yougart and instead of coconut flour can I add coconut flakes or grinded almonds plz plz reply me
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Hello dear I-ve been following most of your recipes they are awesome I want to tell you coconut yogurt and coconut flour is not available in my city even coconut extract is not available so can I use simple yougart and instead of coconut flour can I add coconut flakes or grinded almonds plz plz reply me
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Terryann
Emma -I just watched you slushy drink video, you mentioned that you can-t find mangoes, well here-s a company that sells freeze dried fruit powder that-s fantastic it-s called Chef Rubber you can get it through Amazon. If you have a problem let me know and I-ll get you the information. Ciao! -
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Emma -I just watched you slushy drink video, you mentioned that you can-t find mangoes, well here-s a company that sells freeze dried fruit powder that-s fantastic it-s called Chef Rubber you can get it through Amazon. If you have a problem let me know and I-ll get you the information. Ciao! -
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oge
Emma you are always my go to recipee, I have baked more than half of your recipee and they are always a hit. I want to make your coconut cake which I have made countless times but this time with crushed pineaple in the bater. can I still make this white chocolate cream with crushed pineapple in it?
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Emma you are always my go to recipee, I have baked more than half of your recipee and they are always a hit. I want to make your coconut cake which I have made countless times but this time with crushed pineaple in the bater. can I still make this white chocolate cream with crushed pineapple in it?
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anthony
Thats so gorgeous. as are all your creations. Love the idea of the actual coconut products/ingredients in the cake too. Must try this one. and definitely that white chocolate ganache too. You are absolutely amazing. certainly hope you are weathering this Coronavirus OK and staying healthy!
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Thats so gorgeous. as are all your creations. Love the idea of the actual coconut products/ingredients in the cake too. Must try this one. and definitely that white chocolate ganache too. You are absolutely amazing. certainly hope you are weathering this Coronavirus OK and staying healthy!
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Leora
Emma, I Love your cakes. They are gorgeous. Can you please make a chocolate mousse battenberg/ checkerboard cake. Trader Joe's in the USA used to make a beautiful one and then they discontinued it. I'd love to see you make that. I know if you do it, it'll be perfect!
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Emma, I Love your cakes. They are gorgeous. Can you please make a chocolate mousse battenberg/ checkerboard cake. Trader Joe's in the USA used to make a beautiful one and then they discontinued it. I'd love to see you make that. I know if you do it, it'll be perfect!
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