10 Minute Weeknight Dinners To Keep on REPEAT!
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Date: 2023-05-05
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Comments and reviews: 14
Rishabh
All these look so easy and tasty! And my health conscious mind goes directly to the ingredients and it's nutrition. Which is why I am gonna try the chickpea nuggets tomorrow!
But. The other two recipes look really delicious Emma can you make a video on health pasta options sometime?
Since pasta is basically carbs and fat with a little bit of protein in the cheese, I would love to incorporate pastas in my daily meals but I can't. I need to know what protein sources and veggies go well with pastas.
P. S. I'm a vegetarian so at least one vegetarian nutritious pasta recipe would be really appreciated.
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All these look so easy and tasty! And my health conscious mind goes directly to the ingredients and it's nutrition. Which is why I am gonna try the chickpea nuggets tomorrow!
But. The other two recipes look really delicious Emma can you make a video on health pasta options sometime?
Since pasta is basically carbs and fat with a little bit of protein in the cheese, I would love to incorporate pastas in my daily meals but I can't. I need to know what protein sources and veggies go well with pastas.
P. S. I'm a vegetarian so at least one vegetarian nutritious pasta recipe would be really appreciated.
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Cyn
The chickpea nuggets look like hush puppies. I'd wondered what they were at start of the video; I would never have guessed chickpeas. I'm not of Italian ancestry, and sauces seem daunting (even if I can, and do, whip up delicious cream and meat gravies. As for gnocci, I first tried it about 10 years ago. It immediately reminded me of kumla, which are Swedish-Norwegian potato dumplings; raw onion is included while grinding the raw potatoes. Will give these recipes a try. Thanks Emma.
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The chickpea nuggets look like hush puppies. I'd wondered what they were at start of the video; I would never have guessed chickpeas. I'm not of Italian ancestry, and sauces seem daunting (even if I can, and do, whip up delicious cream and meat gravies. As for gnocci, I first tried it about 10 years ago. It immediately reminded me of kumla, which are Swedish-Norwegian potato dumplings; raw onion is included while grinding the raw potatoes. Will give these recipes a try. Thanks Emma.
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Julicorn.
Thank you so much for this video! I would love to cook more at home but I'm a student and I work part-time so I don't really have the time or energy most of the time. These recipes seem simple and fast enough and I love that they're real authentic Italian recipes! I will try the cheesy gnocchi right now. Again, thank you, you're a lifesaver!
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Thank you so much for this video! I would love to cook more at home but I'm a student and I work part-time so I don't really have the time or energy most of the time. These recipes seem simple and fast enough and I love that they're real authentic Italian recipes! I will try the cheesy gnocchi right now. Again, thank you, you're a lifesaver!
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Little
Store bought gnocchi pan fried with a little olive oil, garlic butter added at the end and sprinkled with fresh chopped parsley and parmesan is my favourite lazy supper or a great side dish. They are crispy on the outside, fluffy inside, garlicky, herby and cheesy. Like little roast potato's.
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Store bought gnocchi pan fried with a little olive oil, garlic butter added at the end and sprinkled with fresh chopped parsley and parmesan is my favourite lazy supper or a great side dish. They are crispy on the outside, fluffy inside, garlicky, herby and cheesy. Like little roast potato's.
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food
Thanks a lot for your dinner ideas and I always appreciate your perfect work so I don't think that it's necessary for us to tell you our ideas because we trust you so much and leave you free to make whatever recipe you like, we accept whatever you do for us! Congratulations Emma!
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Thanks a lot for your dinner ideas and I always appreciate your perfect work so I don't think that it's necessary for us to tell you our ideas because we trust you so much and leave you free to make whatever recipe you like, we accept whatever you do for us! Congratulations Emma!
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Ashwin
Love all the stuff you make, the first thing I tried was your cinnamon rolls, they were perfect, from then I trust your recipe's completely, I love the white bread apple pie, and the stove top pizza is a weekly must. Thank you for existing
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Love all the stuff you make, the first thing I tried was your cinnamon rolls, they were perfect, from then I trust your recipe's completely, I love the white bread apple pie, and the stove top pizza is a weekly must. Thank you for existing
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Fake
Emma, I just have to say that I LOVE your videos. My grandparents came from Liguria to California and food is my main connection to Italy. I go back to Liguria as often as possible, but your videos make me feel like I have visited.
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Emma, I just have to say that I LOVE your videos. My grandparents came from Liguria to California and food is my main connection to Italy. I go back to Liguria as often as possible, but your videos make me feel like I have visited.
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illya7
The polpetti freeze fantastically. Open freeze on a tray and then pop into bags. I make a big batch when I have time and they are so quick to grab from the freezer for a quick supper
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The polpetti freeze fantastically. Open freeze on a tray and then pop into bags. I make a big batch when I have time and they are so quick to grab from the freezer for a quick supper
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HealthHollow
Ohhhh I love the chickpea nuggets! I need to make those. I actually have all of the ingredients I d love to see more videos like this! You re the best Emma
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Ohhhh I love the chickpea nuggets! I need to make those. I actually have all of the ingredients I d love to see more videos like this! You re the best Emma
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Ashirbani
These look so good Emma! This will be so helpful for my dad because I'm so picky when it comes to dinner I love Pasta, this one looks delicious! Love u always
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These look so good Emma! This will be so helpful for my dad because I'm so picky when it comes to dinner I love Pasta, this one looks delicious! Love u always
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Christian
I would add a few leaves of fresh basil to the pasta dish
(qua andrebbe bene l'immagine tipica dell'italiano che bacia la punta delle dita nel gesto )
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I would add a few leaves of fresh basil to the pasta dish
(qua andrebbe bene l'immagine tipica dell'italiano che bacia la punta delle dita nel gesto )
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Jordan
When I was in junior high, my school would prepare butter and salt flavored pasta. Made me hate pasta for a little while but now I have reconciled with it
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When I was in junior high, my school would prepare butter and salt flavored pasta. Made me hate pasta for a little while but now I have reconciled with it
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Roberto
Ay Emma que rico cocinas. . tienes alguna receta con vegetales como spring rolls some like that please. . sending to you much. (love your short hair )
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Ay Emma que rico cocinas. . tienes alguna receta con vegetales como spring rolls some like that please. . sending to you much. (love your short hair )
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Pra
These are perfect. I was just looking up 10 minute recipes a couple of hours earlier. Imagine my surprise when I open YT and see this video from you!
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These are perfect. I was just looking up 10 minute recipes a couple of hours earlier. Imagine my surprise when I open YT and see this video from you!
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