Italian Beef and Chicago Style Hot Dogs at Carms Dining on a Dime
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Date: 2020-05-20
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Comments and reviews: 10
Patrick
Hey Lucas! I'm a real big fan of yours when it comes to showcasing food from Chicago! As a matter of fact, I loved this episode because that Carm's hot dog was my first ever lunch as a freshman at UIC. So many great memories of that place and definitely a local favorite! I hope you continue to do more shows in Chicago! BTW, I didn't know your dad was a professor at UIC? Anyways, keep it up!
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Hey Lucas! I'm a real big fan of yours when it comes to showcasing food from Chicago! As a matter of fact, I loved this episode because that Carm's hot dog was my first ever lunch as a freshman at UIC. So many great memories of that place and definitely a local favorite! I hope you continue to do more shows in Chicago! BTW, I didn't know your dad was a professor at UIC? Anyways, keep it up!
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cpd2890
I stumbled upon Dining on a Dime two weeks ago and am not ashamed to admit that I've watched all of the episodes. Not only are the episodes fascinating, but Lucas is a wonderful host--he projects an everyman sensibility that is relatable, but is also clearly an intelligent guy with a level of sensitivity and kindness that is missing on food shows these days. Keep up the great work!
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I stumbled upon Dining on a Dime two weeks ago and am not ashamed to admit that I've watched all of the episodes. Not only are the episodes fascinating, but Lucas is a wonderful host--he projects an everyman sensibility that is relatable, but is also clearly an intelligent guy with a level of sensitivity and kindness that is missing on food shows these days. Keep up the great work!
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cholak
Just curious as to why every comment here, is about how wonderful, Lucas is as a presenter and host and Lucas nails it The only information missing (that would be quite helpful) is about the traditions of the food, the food's origins and the Neighborhood's where each unique food tradition had their starts. In other words, the Five, W's.
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Just curious as to why every comment here, is about how wonderful, Lucas is as a presenter and host and Lucas nails it The only information missing (that would be quite helpful) is about the traditions of the food, the food's origins and the Neighborhood's where each unique food tradition had their starts. In other words, the Five, W's.
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Phaze
Great episode, and yet another great job by Lucas peterson. I've been following Eater for a while now, and its obvious; Lucas is one of the best in the Biz. I love his way of not being pretentious, and am impressed by his sick linguistic skills. I see greatness in his future. Wishing Lucas, the best of luck, all the way from India!
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Great episode, and yet another great job by Lucas peterson. I've been following Eater for a while now, and its obvious; Lucas is one of the best in the Biz. I love his way of not being pretentious, and am impressed by his sick linguistic skills. I see greatness in his future. Wishing Lucas, the best of luck, all the way from India!
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Lucas
You guys this was the LAST episode of Dining on a Dime: Chicago! Thanks so much to everyone for watching (and to my dad for being the special guest. Seriously you guys are the best and I feel so fortunate to have such great viewers and commenters. We have another great season in the works so please STAY TUNED!
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You guys this was the LAST episode of Dining on a Dime: Chicago! Thanks so much to everyone for watching (and to my dad for being the special guest. Seriously you guys are the best and I feel so fortunate to have such great viewers and commenters. We have another great season in the works so please STAY TUNED!
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shafta99
nice story, i like this host. when the lady said she was born in back, i was like wow, that's old school. places like this are the best. some real love and respect goes into the food not just some franchise with some pimply faced kid making your food that just wants weed money, lol.
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nice story, i like this host. when the lady said she was born in back, i was like wow, that's old school. places like this are the best. some real love and respect goes into the food not just some franchise with some pimply faced kid making your food that just wants weed money, lol.
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Life
+Eater great episode! I moved from Chicago to Las Vegas recently. And there are definitely some foods that are not done the right way over here. Growing up I used to go to a spot in the suburbs called Pop's. This episodes really shows the connection between food and family. Loved it!
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+Eater great episode! I moved from Chicago to Las Vegas recently. And there are definitely some foods that are not done the right way over here. Growing up I used to go to a spot in the suburbs called Pop's. This episodes really shows the connection between food and family. Loved it!
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BRUCE
certainly looks different than when I attended U of I. Was so dangerous back then. 3 of my classmates got mugged, 1 got his car stolen twice, and then one of those guidos set off a bomb to his wife's lover. but gooooood Italian Beef.
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certainly looks different than when I attended U of I. Was so dangerous back then. 3 of my classmates got mugged, 1 got his car stolen twice, and then one of those guidos set off a bomb to his wife's lover. but gooooood Italian Beef.
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OskeeWowWowIllinois
Great episode and series showcasing my hometown. Lucas thanks for repping the city and its great food scene for the rest of the world to see. You'll never beat a Chicago dog or Polish in my books.
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Great episode and series showcasing my hometown. Lucas thanks for repping the city and its great food scene for the rest of the world to see. You'll never beat a Chicago dog or Polish in my books.
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josh
i have been binge watching this series. this is by far my favorite episode! great having your dad in it and having food that makes you feel like a kid or remember your childhood. drag it through the garden
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i have been binge watching this series. this is by far my favorite episode! great having your dad in it and having food that makes you feel like a kid or remember your childhood. drag it through the garden
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