How to Baked Portobello Mushroom Fries - Hilah Cooking
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Date: 2022-04-30
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Comments and reviews: 10
Sebas
Hello! I am starting to like your videos! I only watched three and I'm planning to make this one for dinner! But something that can he more helpful is if you tell us the ingredients first so that we won't have to not do it anymore because we don't have that ingredien. I hope you see this and if you do, It will be very helpful!
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Hello! I am starting to like your videos! I only watched three and I'm planning to make this one for dinner! But something that can he more helpful is if you tell us the ingredients first so that we won't have to not do it anymore because we don't have that ingredien. I hope you see this and if you do, It will be very helpful!
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P.
You know, what I liked in your videos in the early years was this little goofy side, with your swear words and slang, well, so cool. Now everything is clean with an impeccable decor, recipes to stay healthy, grain, concern about fat, gluten free. It changed a lot! Maybe the fact that you're now mom.
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You know, what I liked in your videos in the early years was this little goofy side, with your swear words and slang, well, so cool. Now everything is clean with an impeccable decor, recipes to stay healthy, grain, concern about fat, gluten free. It changed a lot! Maybe the fact that you're now mom.
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Dolphinately
Not a big fan of mushrooms myself, but I'm trying to train myself to like them more. I wonder why it's so common for people to have an aversion to them? Maybe it's that subtle funk or earthiness? I guess anything will taste -dope as hell- if you bread it in panko though!
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Not a big fan of mushrooms myself, but I'm trying to train myself to like them more. I wonder why it's so common for people to have an aversion to them? Maybe it's that subtle funk or earthiness? I guess anything will taste -dope as hell- if you bread it in panko though!
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Sherleisha
Hilah, I made these today for my family and they were gone before I could take a picture. these are absolutely amazing. I can't wait to make them again. I used Greek plain yoghurt for the dipping sauce and it was so delicious. Thank you for this recipe!
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Hilah, I made these today for my family and they were gone before I could take a picture. these are absolutely amazing. I can't wait to make them again. I used Greek plain yoghurt for the dipping sauce and it was so delicious. Thank you for this recipe!
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valdepulchrapuella
Love the hell out of you Hilah! One thing cooking shows do that makes me crazy is say -quarter of an inch- but actually do 1/2- or something. Is that just for the visual? Or just one of those cooking things where more is more?
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Love the hell out of you Hilah! One thing cooking shows do that makes me crazy is say -quarter of an inch- but actually do 1/2- or something. Is that just for the visual? Or just one of those cooking things where more is more?
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joed596
Very nice -mustache-, Hilah! :-) You're too cute! I like mushrooms, but haven't tried this type before, so this is a very interesting recipe! Thanks, thumbs up as always, and wishing you much continued success, Norfolk Joe xox: -)
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Very nice -mustache-, Hilah! :-) You're too cute! I like mushrooms, but haven't tried this type before, so this is a very interesting recipe! Thanks, thumbs up as always, and wishing you much continued success, Norfolk Joe xox: -)
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coffeeexmachina
Ever see those gifs of a cat getting scratched and it's like super happy about it? That's how I feel when I see Hilah has a new video up.
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Ever see those gifs of a cat getting scratched and it's like super happy about it? That's how I feel when I see Hilah has a new video up.
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queenlycan
Food Network should be knocking on your door because all of the food you cooked are wonderful and your personality is so awesome.
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Food Network should be knocking on your door because all of the food you cooked are wonderful and your personality is so awesome.
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Anthony
Hi Hilah, I added this to a meal I made for my family this evening. It was a great side to Chicken Parmesan. Thanks for the recipe.
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Hi Hilah, I added this to a meal I made for my family this evening. It was a great side to Chicken Parmesan. Thanks for the recipe.
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Gracie
Great recipe! Question though regarding the garlic press. Have you come up with a way to clean it that isn't a huge pain in the ass?
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Great recipe! Question though regarding the garlic press. Have you come up with a way to clean it that isn't a huge pain in the ass?
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