Broccoli Cheese Soup Recipe (naturally gluten-free) Hilah Cooking
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Date: 2022-04-30
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Comments and reviews: 10
Kool_Dee23
Thanks Hilah, for turning me into a Chef Stud, -- Hold up---- let me explain, I was one of those guys that couldn't cook, to save his life. but now watching your videos has turned me around. Really. I guess, with patience & time, and a lot of brunt pans. I have mimic most of your recipes. And they have all tasted delicious. Now that's why, my girlfriend calls me the Chef Stud. lol.
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Thanks Hilah, for turning me into a Chef Stud, -- Hold up---- let me explain, I was one of those guys that couldn't cook, to save his life. but now watching your videos has turned me around. Really. I guess, with patience & time, and a lot of brunt pans. I have mimic most of your recipes. And they have all tasted delicious. Now that's why, my girlfriend calls me the Chef Stud. lol.
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Sock
That looks awesome! Wish you had Chef Baby there as your official taster to let us know the truth about taste! I love toddlers bc they don't lie when they don't like something! Hahahahaha! Sock Monkey says he would eat it -But first maybe add ham. or serve with rack of ribs. then throw away soup! - Sock Monkey said he never met anyone who ate vegetables on purpose.
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That looks awesome! Wish you had Chef Baby there as your official taster to let us know the truth about taste! I love toddlers bc they don't lie when they don't like something! Hahahahaha! Sock Monkey says he would eat it -But first maybe add ham. or serve with rack of ribs. then throw away soup! - Sock Monkey said he never met anyone who ate vegetables on purpose.
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Paul
Soup is great and very simple to prepare. Following your formula, I didn't add the onion (which I used religiously in the past ) and like you said the delicate flavors of the broccoli and celery came through. Also using the potato instead of the roux is genius. Thank you so very much. We love your attitude and lighthearted humor.
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Soup is great and very simple to prepare. Following your formula, I didn't add the onion (which I used religiously in the past ) and like you said the delicate flavors of the broccoli and celery came through. Also using the potato instead of the roux is genius. Thank you so very much. We love your attitude and lighthearted humor.
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Jennifer
my teenagers are currently obsessed with my croutons as a snack. now i make a load weekly for salads, soups and random nibbles. i cook mine in the oven with garlic and parmesan, herbs and mix of butter and olive oil. so so good. Love this recipe. so simple yet perfect!
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my teenagers are currently obsessed with my croutons as a snack. now i make a load weekly for salads, soups and random nibbles. i cook mine in the oven with garlic and parmesan, herbs and mix of butter and olive oil. so so good. Love this recipe. so simple yet perfect!
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Jake
I was looking for a great soup recipe and you popped up in my subscriptions. Just made this and it's absolutely delicious. I did however add some spiralized carrots on top instead of croutons to give some crunch and it tasted great. This recipe is a keeper.
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I was looking for a great soup recipe and you popped up in my subscriptions. Just made this and it's absolutely delicious. I did however add some spiralized carrots on top instead of croutons to give some crunch and it tasted great. This recipe is a keeper.
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Appleblade
Just made it tonight for my wife & son. they loved it! I used cheap sharp cheddar and that was a mistake (you need the cheese to do most of the flavorizing, but aside from that small foible, I count myself a success due to Hilah the Magnificent!
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Just made it tonight for my wife & son. they loved it! I used cheap sharp cheddar and that was a mistake (you need the cheese to do most of the flavorizing, but aside from that small foible, I count myself a success due to Hilah the Magnificent!
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Mark
I didn't have a potato (shame on me, but i wanted this so baaaad. So, i repurposed the slices in a decade old box of augrautin somethinorother and it was still AWESOME. I luv when you stray from all that west coast calmex quisine since the baby.
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I didn't have a potato (shame on me, but i wanted this so baaaad. So, i repurposed the slices in a decade old box of augrautin somethinorother and it was still AWESOME. I luv when you stray from all that west coast calmex quisine since the baby.
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GodBlessAmerica
I am going to make this tonight, I have made the buffalo cauliflower twice and it was excellent. Kind of cool that you don't have to blow on your stove to light the burner since you moved from Texas.
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I am going to make this tonight, I have made the buffalo cauliflower twice and it was excellent. Kind of cool that you don't have to blow on your stove to light the burner since you moved from Texas.
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Czarewich
I made a similar soup with broccoli and cabbage, but thickened with cauliflower instead of potato, and it was also great! A little better for low carb diets and diabetics!
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I made a similar soup with broccoli and cabbage, but thickened with cauliflower instead of potato, and it was also great! A little better for low carb diets and diabetics!
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Soundfable
I was just thinking I want something simple and vegetarian and I LOVE brocolli and cheddar soup so I'm definitely trying this out on my next paycheck
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I was just thinking I want something simple and vegetarian and I LOVE brocolli and cheddar soup so I'm definitely trying this out on my next paycheck
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