How To Make Gefilte Fish - Passover Recipe - Hilah Cooking
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Date: 2022-04-30
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Comments and reviews: 9
Didi
I first saw the recipe for bolinhos de bacalhau an episode of Two Fat Ladies, which is definitely a guilty pleasure of mine! Not something I'd normally make. But I was at a Brazilian restaurant one time and saw them on the menu and had to try them. They were frackin delicious!
I'm definitely going to try this recipe though. My family fishes a lot and this would be a nice way to twist up the usual fried or grilled walleye and perch.
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I first saw the recipe for bolinhos de bacalhau an episode of Two Fat Ladies, which is definitely a guilty pleasure of mine! Not something I'd normally make. But I was at a Brazilian restaurant one time and saw them on the menu and had to try them. They were frackin delicious!
I'm definitely going to try this recipe though. My family fishes a lot and this would be a nice way to twist up the usual fried or grilled walleye and perch.
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Katherine
. if you're wanting to get rid of fishy (or garlicky) hands. try washing 'em with a stainless steel teaspoon - it gets rid of the smell! (haven't the foggiest how, though): )
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. if you're wanting to get rid of fishy (or garlicky) hands. try washing 'em with a stainless steel teaspoon - it gets rid of the smell! (haven't the foggiest how, though): )
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rainbowgirl678
Carp is VERY hard to find, during Passover most families just buy it from the grocery store. It's in that nasty gelatin stuff too bleh this looks way better!
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Carp is VERY hard to find, during Passover most families just buy it from the grocery store. It's in that nasty gelatin stuff too bleh this looks way better!
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food
I have always wanted to know how to make this. I love the two kinds of fish and the finished product looks absolutely AMAZING. I love fish so I know I will like this.
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I have always wanted to know how to make this. I love the two kinds of fish and the finished product looks absolutely AMAZING. I love fish so I know I will like this.
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Joel
I never encountered gefilte fish with salmon until I moved to the US. It's weird to me, as it wasn't available to Ashkenazi jews, from whom the dish originated.
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I never encountered gefilte fish with salmon until I moved to the US. It's weird to me, as it wasn't available to Ashkenazi jews, from whom the dish originated.
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stinky242
no way! who knew? I always chalked it up to something like pickled herring, (blech) mostly cuz of the gross jar. Thanks for schooling me today!
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no way! who knew? I always chalked it up to something like pickled herring, (blech) mostly cuz of the gross jar. Thanks for schooling me today!
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Hilah
I had those in Puerto Rico, too. They're good. I think salt cod isn't hard, but requires lots of time for soaking, like 24 hours at least.
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I had those in Puerto Rico, too. They're good. I think salt cod isn't hard, but requires lots of time for soaking, like 24 hours at least.
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Hilah
We actually talked about that in the video - the fact that they're traditionally made from only white fishes. Did you watch the video?
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We actually talked about that in the video - the fact that they're traditionally made from only white fishes. Did you watch the video?
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Hilah
Yeah, traditionally, it's cod, whitefish, and pike but we thought the salmon added a nice flavor. I think you could use any firm fish.
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Yeah, traditionally, it's cod, whitefish, and pike but we thought the salmon added a nice flavor. I think you could use any firm fish.
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