
Kimchi (ft. Roy Choi) Basics with Babish
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Date: 2020-08-18
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Comments and reviews: 7
baa
Dishes like Korean Style Steak and
Kimchi WrapsSweet Potato FrittatasTurmeric Tahini Buddha BowlsCrispy
Baked Chicken Cutletsand Lemon Poppylicious Energy Balls.
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Dishes like Korean Style Steak and
Kimchi WrapsSweet Potato FrittatasTurmeric Tahini Buddha BowlsCrispy
Baked Chicken Cutletsand Lemon Poppylicious Energy Balls.
reply
big
Babish should have a 1 second frame in his next video where his hands are bloody and theres a knife on the counter with candles and a muffled screaming
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Babish should have a 1 second frame in his next video where his hands are bloody and theres a knife on the counter with candles and a muffled screaming
reply
scodes77
This is not a traditional way of making Kimchi, but I hope this video helps a lot of people who are new to Kimchi. Thanks for the video!
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This is not a traditional way of making Kimchi, but I hope this video helps a lot of people who are new to Kimchi. Thanks for the video!
reply
Princess
Suggestion: how about literally any of the dishes from the anime, Black Butler? I'm especially curious what you would do with the curry
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Suggestion: how about literally any of the dishes from the anime, Black Butler? I'm especially curious what you would do with the curry
reply
Amina
You should look into doing an episode on white kimchi. Its essentially non-spicy kimchi so Im interested to see how it would differ.
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You should look into doing an episode on white kimchi. Its essentially non-spicy kimchi so Im interested to see how it would differ.
reply
Soah
Have eaten kimchi literally all my life but still can not make kimchi: )
Tried several times but brutally failed all of them.
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Have eaten kimchi literally all my life but still can not make kimchi: )
Tried several times but brutally failed all of them.
reply
Vincent
This is awesome! Love the interview! And I have a plan to start my own kimchi once I have the space and glassware to do so!
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This is awesome! Love the interview! And I have a plan to start my own kimchi once I have the space and glassware to do so!
reply
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