Whole Roasted Chicken Basics with Babish
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Date: 2020-08-18
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Comments and reviews: 10
coda
Will this same process work with turkey? I did this with chicken and it came out freaking amazing! Which is miraculous, because I'm not a very good cook (not clear why, but I suspect cooking, like most arts, demand a certain level of talent that i just don't have -- like trying to play Van Halen on guitar, don't have that one, either. But I want to do something with my holiday turkey that isn't same ol', same ol' without resorting to building a potential fryer volcano in my backyard?
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Will this same process work with turkey? I did this with chicken and it came out freaking amazing! Which is miraculous, because I'm not a very good cook (not clear why, but I suspect cooking, like most arts, demand a certain level of talent that i just don't have -- like trying to play Van Halen on guitar, don't have that one, either. But I want to do something with my holiday turkey that isn't same ol', same ol' without resorting to building a potential fryer volcano in my backyard?
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Feral
3: 54 Pork of any type causes me painful zits in all place included under my eye lid, in my ear canal, between my toes, and. and. yah there too, I always want to run to the doctor to know I don't have to hack off my boys. . they always diagnos me with I don't know and bill me a few thousand. no matter which place I go to. America has the best system cough to bill people cough one day they will figure out how to heal, not just drug and bill.
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3: 54 Pork of any type causes me painful zits in all place included under my eye lid, in my ear canal, between my toes, and. and. yah there too, I always want to run to the doctor to know I don't have to hack off my boys. . they always diagnos me with I don't know and bill me a few thousand. no matter which place I go to. America has the best system cough to bill people cough one day they will figure out how to heal, not just drug and bill.
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Zach
I just threw two chickens in the oven to roast and looked up your video to see if we did it similarly and we did almost the exact same thing, although I put garlic in the butter itself, and instead of dry brining I just salt the meat as I leave it out at room temp for a couple hours before popping it in the oven
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I just threw two chickens in the oven to roast and looked up your video to see if we did it similarly and we did almost the exact same thing, although I put garlic in the butter itself, and instead of dry brining I just salt the meat as I leave it out at room temp for a couple hours before popping it in the oven
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Smarter!
I did it two times. One time following you precisely and the second time glazing the skin with some bbq marinade, both were amazing but I would suggest you guys try the later variant as well. I glazed it after 30 minutes in the oven and set it back in for another 15 mins.
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I did it two times. One time following you precisely and the second time glazing the skin with some bbq marinade, both were amazing but I would suggest you guys try the later variant as well. I glazed it after 30 minutes in the oven and set it back in for another 15 mins.
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nettok111
Hey i did this and the result turned out really crispy and nice, my only issue was that the skin became a bit to salty for my taste even after removing as much salt as I could. Do you have any tips on ways to remove it efficiently. I used paper towels.
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Hey i did this and the result turned out really crispy and nice, my only issue was that the skin became a bit to salty for my taste even after removing as much salt as I could. Do you have any tips on ways to remove it efficiently. I used paper towels.
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Kaya
Hello Babish
The Nashville fried chicken, how long should it be in the oven after frying.
Our two attempts are resulting in it getting soggy and losing the crunch.
Any suggestions?
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Hello Babish
The Nashville fried chicken, how long should it be in the oven after frying.
Our two attempts are resulting in it getting soggy and losing the crunch.
Any suggestions?
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Ethan
Just made this with my brother and could not _believe_ how crispy the skin turned out. Couldn't get enough of the salt off though so while the meat was perfect, the skin was a salt lick.
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Just made this with my brother and could not _believe_ how crispy the skin turned out. Couldn't get enough of the salt off though so while the meat was perfect, the skin was a salt lick.
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Samuel
I just finished eating mine, I know Im two years late but hot damn that was some chicken. And the sauce not only elevates the look but the taste. I still cant believe I made that.
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I just finished eating mine, I know Im two years late but hot damn that was some chicken. And the sauce not only elevates the look but the taste. I still cant believe I made that.
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msjp81
We're then going to add the juice of the lemon, which you can see through the loosened fingers of my hand, this is catching the seeds and finding any cuts i didn't know i had
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We're then going to add the juice of the lemon, which you can see through the loosened fingers of my hand, this is catching the seeds and finding any cuts i didn't know i had
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Thomas
The skin was so salty it was almost inedible. Before I put it in the oven I wiped it with my hand, was that not enough? Should I use a paper towel next time?
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The skin was so salty it was almost inedible. Before I put it in the oven I wiped it with my hand, was that not enough? Should I use a paper towel next time?
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