Bushcraft Camp 2 - Wood Cooking Tripod, Latrine, Axe, Knife & Cooking on the Campfire
video description
Date: 2019-09-10
Related videos
Comments and reviews: 10
The Hooded Mans Bushcraft
Brilliant at the end dude, been waiting for this, like the screen, need a taller one for the ladys, or is that men when their standing? Has he thought about building it in the live ferns not in the clearing lol. Another thing, i want to film the arty stuff, like you and others do, but with less of waffle and less of kinda trying to teach, and just getting on with it, did you find it easy to learn editing when you were having your first goes? is this you tube/ editing thing easy or hard? because im finding problems everytime i try to do stuff. i know what i set out to do but theirs always issues, like footage not storing properly or no memory. Im realising now people have quite a bit of gear to film with and all the gadgets, i cant afford most of it. should i stick at it or do i make a fool of myself? i really want to learn this editing. and learn it myself. did you start out wth quite good equipment or just phones, i know some people did and others didnt. Atb
reply
Brilliant at the end dude, been waiting for this, like the screen, need a taller one for the ladys, or is that men when their standing? Has he thought about building it in the live ferns not in the clearing lol. Another thing, i want to film the arty stuff, like you and others do, but with less of waffle and less of kinda trying to teach, and just getting on with it, did you find it easy to learn editing when you were having your first goes? is this you tube/ editing thing easy or hard? because im finding problems everytime i try to do stuff. i know what i set out to do but theirs always issues, like footage not storing properly or no memory. Im realising now people have quite a bit of gear to film with and all the gadgets, i cant afford most of it. should i stick at it or do i make a fool of myself? i really want to learn this editing. and learn it myself. did you start out wth quite good equipment or just phones, i know some people did and others didnt. Atb
reply
Guy Douglas
Bush craft breakfast for me. using my Kelly Kettle with Hobo stove attachment, I saute some chopped mushrooms and diced chorizo, then add baked beans. With a nice cup of coffee, it's a great meal. Sometimes I crack an egg over the beans, letting it cook sunnyside up with the heat from the beans. The Kelly Kettle is just an amazing low effort, low impact, leave-no-trace set up.
reply
Bush craft breakfast for me. using my Kelly Kettle with Hobo stove attachment, I saute some chopped mushrooms and diced chorizo, then add baked beans. With a nice cup of coffee, it's a great meal. Sometimes I crack an egg over the beans, letting it cook sunnyside up with the heat from the beans. The Kelly Kettle is just an amazing low effort, low impact, leave-no-trace set up.
reply
shewolf
Loving that depth of field, and the inclusion of a few super close ups. Keeps things interesting and makes it more emersive. Serious blade envy with your knife set up. Almost deserves its own little video with lots of slow mo's, super close ups, etc. Go the piklets Big love to you and your dad my brotha
reply
Loving that depth of field, and the inclusion of a few super close ups. Keeps things interesting and makes it more emersive. Serious blade envy with your knife set up. Almost deserves its own little video with lots of slow mo's, super close ups, etc. Go the piklets Big love to you and your dad my brotha
reply
Border Survival Texas
Awesome footage as always. You and your dad rock. Love his mug (: my favorite breakfast is oatmeal, easy and quick to fix. In a pinch you can let it soak in cold water and eat it. Ready biscuit mix is also nice and quickly done over fire. You two keep it up. I immensely enjoy your videos.
reply
Awesome footage as always. You and your dad rock. Love his mug (: my favorite breakfast is oatmeal, easy and quick to fix. In a pinch you can let it soak in cold water and eat it. Ready biscuit mix is also nice and quickly done over fire. You two keep it up. I immensely enjoy your videos.
reply
John Doe
Just a couple of tips you may like, when using your saw, put your left hand THROUGH the saw to stop it jumping out of the cut and hitting your hand (something I learnt the hard way, and remember to use the whole length of the blade, not just half of it, Take it easy and keep up the awesome videos
reply
Just a couple of tips you may like, when using your saw, put your left hand THROUGH the saw to stop it jumping out of the cut and hitting your hand (something I learnt the hard way, and remember to use the whole length of the blade, not just half of it, Take it easy and keep up the awesome videos
reply
Chris Deason
I'm from Tennessee USA so down south country ham biscuits cooked in a cast-iron Dutch oven and red-eye gravy which is made from the fat from the ham cooked and a little splash of coffee once again love your videos keep going and your dad really makes your videos
reply
I'm from Tennessee USA so down south country ham biscuits cooked in a cast-iron Dutch oven and red-eye gravy which is made from the fat from the ham cooked and a little splash of coffee once again love your videos keep going and your dad really makes your videos
reply
Paul Outdoors
Superb Mike as always. Great to see your dad out with you. You need to get back here to Hereford to catch those fish that you left in the Wye during your last visit. Woody says that the kettle is on lol. Where can I order the bug out, do, do bag from please: )
reply
Superb Mike as always. Great to see your dad out with you. You need to get back here to Hereford to catch those fish that you left in the Wye during your last visit. Woody says that the kettle is on lol. Where can I order the bug out, do, do bag from please: )
reply
Mustafa Çelenk
I have been watching your videos for the content, I mean I like what is being presented in them, the topics. But as time goes by the way you present them have improved so drasitcally, I no longer just enjoy them, I admire them. Keep up the good work pal.
reply
I have been watching your videos for the content, I mean I like what is being presented in them, the topics. But as time goes by the way you present them have improved so drasitcally, I no longer just enjoy them, I admire them. Keep up the good work pal.
reply
Andreas Hontzia
I would take some fresh brown bread and toast it. Then add herb / garlic butter. For the sweet I would take crepes (very flat pancakes, warm them, add nutella and roll them up. Add rasped coconut or even rasped almond, if you like.
reply
I would take some fresh brown bread and toast it. Then add herb / garlic butter. For the sweet I would take crepes (very flat pancakes, warm them, add nutella and roll them up. Add rasped coconut or even rasped almond, if you like.
reply
Bilge Pump
Holy Smokes guys slow down when u speak we can't understand what to hell you're talking about. You sound like Austin Powers and his father talking when nobody could understand what to hell they're saying. Here's the sub titles?
reply
Holy Smokes guys slow down when u speak we can't understand what to hell you're talking about. You sound like Austin Powers and his father talking when nobody could understand what to hell they're saying. Here's the sub titles?
reply
Add a review, comment
Other channel videos
