BRITISH try DUTCH SNACKS & FOOD for the first time.
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Date: 2019-11-09
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Comments and reviews: 9
Malika van den Beld
Inside the bitterballen is, at least 50 grams of butter mixt with 60 grams of flour, there is around 3/4 dl water with bouillon, and some meat of choice, it is actually the same thing as ragout accept the amount of dl water. Kroket is the same recipe, it is only larger than teh bitterbal
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Inside the bitterballen is, at least 50 grams of butter mixt with 60 grams of flour, there is around 3/4 dl water with bouillon, and some meat of choice, it is actually the same thing as ragout accept the amount of dl water. Kroket is the same recipe, it is only larger than teh bitterbal
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Leon kessel
kibbeling is really shit quality (from iglo anyways) and the bitterballen and kroket is the same thing. and way better quality than the fish hahaha and no. the bitterball is made of left over meat from everything with 4 feet that is allowed to be slaughterd sooo. still sucks
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kibbeling is really shit quality (from iglo anyways) and the bitterballen and kroket is the same thing. and way better quality than the fish hahaha and no. the bitterball is made of left over meat from everything with 4 feet that is allowed to be slaughterd sooo. still sucks
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Aad Nitraat
A british health freak, eating a healthy fish and then totaly ruining it by swallowing it away with chocomel. now THAT is disgusting(edit: so basicly he likes all junk food as long its mixed with chocolatmilk and hates everything else with vitamines)
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A british health freak, eating a healthy fish and then totaly ruining it by swallowing it away with chocomel. now THAT is disgusting(edit: so basicly he likes all junk food as long its mixed with chocolatmilk and hates everything else with vitamines)
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Jvstyle
We do critique ur choices, u dont get stroopwafels, cheese, poffertjes and herring from the super market u idiots. get cheese from a cheese shop, stroopwafels fresh made by a local street market, poffertjes u make them urself and herring from a fish shoo
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We do critique ur choices, u dont get stroopwafels, cheese, poffertjes and herring from the super market u idiots. get cheese from a cheese shop, stroopwafels fresh made by a local street market, poffertjes u make them urself and herring from a fish shoo
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Puck Janssen
You don't know the feeling of burning your freakin' mouth on bitterballen. How to burn your mouth on bitterballen. 1. Get a bitterbal. 2. Eat it. 3. Realize it's way too hot and spit it out. 4. After waiting for 10 seconds try again. 5. Repeat.
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You don't know the feeling of burning your freakin' mouth on bitterballen. How to burn your mouth on bitterballen. 1. Get a bitterbal. 2. Eat it. 3. Realize it's way too hot and spit it out. 4. After waiting for 10 seconds try again. 5. Repeat.
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Wendel Langeler
mashing everything definitely is a dutch thing. The so called stampot is a name for tons of dishes all including mashed potatoes with mashed vegetables and a piece of meat. The one you had is called Boerenkool, named after the vegetable.
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mashing everything definitely is a dutch thing. The so called stampot is a name for tons of dishes all including mashed potatoes with mashed vegetables and a piece of meat. The one you had is called Boerenkool, named after the vegetable.
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Neo Onyx
I think I recognize this Albert Heijn. If I'm not mistaken this one is in The Hague at shopping center In De Bogaard in Rijswijk. I go there all the time, well, not to shop at Albert Heijn, but to browse through the other shops.
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I think I recognize this Albert Heijn. If I'm not mistaken this one is in The Hague at shopping center In De Bogaard in Rijswijk. I go there all the time, well, not to shop at Albert Heijn, but to browse through the other shops.
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Jessica Jonkman
Matt, you only think butter on poffertjes is weird is because you're used to butter being salted. In the Netherlands and large parts of Europe in general, butter is not salted. So then it isn't as weird. Just saying. ;)
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Matt, you only think butter on poffertjes is weird is because you're used to butter being salted. In the Netherlands and large parts of Europe in general, butter is not salted. So then it isn't as weird. Just saying. ;)
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Marvin Flanderhijn
Huismerk poffertjes en hagelslag, en een goede moorkop (als toerist) eet je bij de bakker. Deze gespierde aandachtstrekker kan wel wat manieren bijgeleerd worden, waarbij de rest zich lichtelijk irriteren.
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Huismerk poffertjes en hagelslag, en een goede moorkop (als toerist) eet je bij de bakker. Deze gespierde aandachtstrekker kan wel wat manieren bijgeleerd worden, waarbij de rest zich lichtelijk irriteren.
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