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zakruti.com » Hunting and fishing » Deer Meat For Dinner
Building My NEW CHEF KNIFE at Silver Stag in Blaine, Wa

Building My NEW CHEF KNIFE at Silver Stag in Blaine, Wa

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Rating: 4.0; Vote: 1
to see more about this knife, go to: Donald: This is terrible. No wonder anyone who actually knows anything about knives stays far away from this company. I saw no heat treatment and even if they did before grinding they burnt the temper off the blade. You can see the discoloration. I am a knifemaker myself and the way these guys are making knives is a scam. Stay far away people. Look to Bark River knives if you are looking for a quality blade.
Date: 2020-08-11

Comments and reviews: 6


This is a cool dude, and great father. I wish I could have had a father to teach me how to shoot, hunt and live off the land. Great role model! Keep those vids coming so I can teach my kids the same things.
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That antler handled knife you held at the beginning, the one you liked the handle of? That blade would be what I consider perfect. I would sell my soul for that knife blade with that handle.
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Wa is that western australia or somewhere else because i might be able to go there for a look if not western australia vid was awesome anyway and in 2020 still great vid thx DMFM
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I like the look of the final product you came up with but the blade just isnt long enough for me. If it was an inch or inch and a half longer than knife would be perfect.
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That knife sucks balls lol I have literally made the same thing in my garage he hypes up that knife waaay too much. was expecting forged steel.
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Wow. that is fun to see. a new knife. well I am finding this interesting. all shiny and new. loved watching this. thanks.
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