We Got Our PET --JACK-- To EAT - ( vlog style ) - Bluegabe
video description
Got surrounded by a massive school of Hank's VERY big homies just the other day while going for sheepshead
Date: 2022-05-03
Related videos
Comments and reviews: 9
bmoorear
Everytime I go on calls where people are ejected I always think -who doesn-t wear a seatbelt? - Then I see this video. Crazy. Mind boggling. When a drunk hits you at 50mph you will be a 200lb projectile into your son. I know I know it won-t happen to you. Smarten up dude, seriously. from a follower who wants to see more videos.
reply
Everytime I go on calls where people are ejected I always think -who doesn-t wear a seatbelt? - Then I see this video. Crazy. Mind boggling. When a drunk hits you at 50mph you will be a 200lb projectile into your son. I know I know it won-t happen to you. Smarten up dude, seriously. from a follower who wants to see more videos.
reply
Beck
I love your reference to your Mother's cooking. Great references to your Mother's cooking. I was teaching my Mother how to use Kombu seaweed to take out the gas in ham and beans. She forgot to put the Kombu into the beans. We then called it ham and beans from hell. We all had extreme gas. She is gone now. I will always miss her.
reply
I love your reference to your Mother's cooking. Great references to your Mother's cooking. I was teaching my Mother how to use Kombu seaweed to take out the gas in ham and beans. She forgot to put the Kombu into the beans. We then called it ham and beans from hell. We all had extreme gas. She is gone now. I will always miss her.
reply
Amanda
Love the layout of your kitchen/living area. Your kitchen is one of the nicer galley kitchens I've seen. The openness is inviting and accommodates your filming very well. Gabe, I would say that the school of hard knocks has been very good to you. You have invested your money wisely. It shows that you are good at what you do!
reply
Love the layout of your kitchen/living area. Your kitchen is one of the nicer galley kitchens I've seen. The openness is inviting and accommodates your filming very well. Gabe, I would say that the school of hard knocks has been very good to you. You have invested your money wisely. It shows that you are good at what you do!
reply
Diane
Have I so agree about going after your dreams and wants with hard work. Most importantly your instilling those values in your boys well at the same time giving them a good life. Keep up all your hard work. The best reward, won't be that truck but how those boys grow into good men.
reply
Have I so agree about going after your dreams and wants with hard work. Most importantly your instilling those values in your boys well at the same time giving them a good life. Keep up all your hard work. The best reward, won't be that truck but how those boys grow into good men.
reply
Shaun
I agree with Gabe that the back strap isn-t that great as it-s always said to be. I personally think it-s overrated and the areas of dark meat that would be for a chicken but for all meats (legs, thighs, hams, etc) are the best and most flavorful meats
reply
I agree with Gabe that the back strap isn-t that great as it-s always said to be. I personally think it-s overrated and the areas of dark meat that would be for a chicken but for all meats (legs, thighs, hams, etc) are the best and most flavorful meats
reply
Amanda
Gabe, the world needs professional Bob Cat operators too. Your profession is as important as any doctorates profession so always be proud of it. We've seen you in action and you're very accomplished in your field of work.
reply
Gabe, the world needs professional Bob Cat operators too. Your profession is as important as any doctorates profession so always be proud of it. We've seen you in action and you're very accomplished in your field of work.
reply
Paul
Dude you and the boys are living great. I spent my childhood fishing and catching critters in lake michigan and all the adjoining streams and rivers. Ill take a seamed out hindquarter any day. Pretty versatile hunk of meat.
reply
Dude you and the boys are living great. I spent my childhood fishing and catching critters in lake michigan and all the adjoining streams and rivers. Ill take a seamed out hindquarter any day. Pretty versatile hunk of meat.
reply
Carrie
Fun video! But I have to say that Backstrap will never be turned into jerky in my house! Slice it into half inch medallions and fry it rolled in flour with just salt, pepper and garlic powder. Best cut on the deer!
reply
Fun video! But I have to say that Backstrap will never be turned into jerky in my house! Slice it into half inch medallions and fry it rolled in flour with just salt, pepper and garlic powder. Best cut on the deer!
reply
David
someone please explain to me the purpose of grits when i get it confused with oatmeal sometimes, i still dont know if its better to eat with eggs and butter or just salt and pepper or spread on a piece of bread
reply
someone please explain to me the purpose of grits when i get it confused with oatmeal sometimes, i still dont know if its better to eat with eggs and butter or just salt and pepper or spread on a piece of bread
reply
Add a review, comment
Other channel videos
