FINGER MULLET Catch, Clean & Cook ( COOKING OUR BAIT) featuring SETH McGINN - Bluegabe
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Date: 2022-05-03
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Comments and reviews: 9
Tonie
I don't like mullet personally but as as a Florida girl i know you gotta know about White City park in Fort Pierce as a Florida boy was the place where you can catch mullet all day i remember my grandma would sit out there all day with her friends and we would have those brown paper bag lunches and just fish all day and use flour and water dough or stale white bread on a cane pole to catch um with boy those were the good old days
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I don't like mullet personally but as as a Florida girl i know you gotta know about White City park in Fort Pierce as a Florida boy was the place where you can catch mullet all day i remember my grandma would sit out there all day with her friends and we would have those brown paper bag lunches and just fish all day and use flour and water dough or stale white bread on a cane pole to catch um with boy those were the good old days
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James
My Friend, I'm from Hawaii Oahu and now living in Austin Texas, and love following your shows, watching you throw net and catching mullet! That's my favorit fish to eat and watching you cook them! Thank you for making shows like this, and right now your my favorite and number 1 show I watch on you tube! Miss throwing net, but Mahalos for your shows, and Aloha from Texas.
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My Friend, I'm from Hawaii Oahu and now living in Austin Texas, and love following your shows, watching you throw net and catching mullet! That's my favorit fish to eat and watching you cook them! Thank you for making shows like this, and right now your my favorite and number 1 show I watch on you tube! Miss throwing net, but Mahalos for your shows, and Aloha from Texas.
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Teddy
Here's the secret sause on the ol bullminners when you smoke em salt pepper lightley Everglades to taste garlic powder smoke low n slow tthen bout 30 mins before there done put some Everglades mopin sauce to em n thank me later or honey BBQ that's the best way to smoke mullet period
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Here's the secret sause on the ol bullminners when you smoke em salt pepper lightley Everglades to taste garlic powder smoke low n slow tthen bout 30 mins before there done put some Everglades mopin sauce to em n thank me later or honey BBQ that's the best way to smoke mullet period
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Gail
Gabe, I grew up in Panama City, FL. My dad built castle's and still does at 86 yo. We ate mullet my whole life, with cheese grits and hush puppies. They are vegetarians and every other fish wants to eat them! I love them fried, smoked, grilled. I love the yellow roe and the gizzard.
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Gabe, I grew up in Panama City, FL. My dad built castle's and still does at 86 yo. We ate mullet my whole life, with cheese grits and hush puppies. They are vegetarians and every other fish wants to eat them! I love them fried, smoked, grilled. I love the yellow roe and the gizzard.
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Herb
Gabe, I grew up eating fried Mullet on the Mississippi coast. When I was a kid, mullet were known as Biloxi bacon. I still wade for mullet several times a year. You should try filleting the bigger mullet and smoking them. It makes great smoked fish dip also. We love your videos.
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Gabe, I grew up eating fried Mullet on the Mississippi coast. When I was a kid, mullet were known as Biloxi bacon. I still wade for mullet several times a year. You should try filleting the bigger mullet and smoking them. It makes great smoked fish dip also. We love your videos.
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John
Its funny talking about eating bait, I live in the lake district in England and round here the packed lunch you take to work they call bait, when i started a new job the guys said make sure you bring your bait, i said oh i thought we were working not fishing
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Its funny talking about eating bait, I live in the lake district in England and round here the packed lunch you take to work they call bait, when i started a new job the guys said make sure you bring your bait, i said oh i thought we were working not fishing
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The
When visiting my grampa in Duxbury as a kid, he would cook just the Mullet roe in Bakon grease. The thin membrane was hard not to rip when cooking. The very tiny eggs are a delicacy! I have not forgoten how tasty they were for over 40 years.
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When visiting my grampa in Duxbury as a kid, he would cook just the Mullet roe in Bakon grease. The thin membrane was hard not to rip when cooking. The very tiny eggs are a delicacy! I have not forgoten how tasty they were for over 40 years.
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El
We ate Molly all the time we-re still doing in West Palm Beach sinaloa Mexico we even eat the roll the fish eggs with scrambled eggs or wrapped in the in foil or you can batter them and fry them as well but we giant mullet all the time
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We ate Molly all the time we-re still doing in West Palm Beach sinaloa Mexico we even eat the roll the fish eggs with scrambled eggs or wrapped in the in foil or you can batter them and fry them as well but we giant mullet all the time
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Bryant
When those little bait thingys grow up the fillets are AWESOME when fried fresh with cornmeal coating and served with plain or cheese grits! Mullet are a awesome fish when eaten fresh! - I grew up long, long ago in Mobile!
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When those little bait thingys grow up the fillets are AWESOME when fried fresh with cornmeal coating and served with plain or cheese grits! Mullet are a awesome fish when eaten fresh! - I grew up long, long ago in Mobile!
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