INCREDIBLE BAKING IDEAS AND PASTRY HACKS
We all face little difficulties when we try baking for the first time, and today I show you some brilliant tricks to help you solve these problems.
If your dough is too hard and you can--t flatten it with a rolling pin, simply pour some water in the middle and mix it with the rest of the dough.
I also show you fun ways to fold the dough and create appetizing dumplings -- you can fill them up with mince or veggies to make them even tastier.
To make delicious pastry bites with filling, cut some baking paper, and then turn it into a roll. Then, roll a strand of pastry around it and bake it in the oven. After that fill it up with jam and serve your guests.
I also show you how to make a chocoalte croissand by placing a chocolate bar in the middle of your pastry dough. Then cut it around in diagonal stripes and fold the pastry pieces on top of the chocolate. Bake it in the oven and Bon appetite.
Watch until the end to discover some brilliant ways to decorate your cakes and cookies Date: 2022-03-29
