How To Make Bun Bo Xa Ot A Traditional Vietnamese Dish
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Date: 2019-06-30
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Comments and reviews: 9
shizumichan24
Any Vietnamese here feel confused by this dish? My family came from the North and this is the first time I see anyone made a dish like this. The lemongrass paste makes no sense to me since we usually just marinate some finely minced lemongrass to the meat or deep fried in some dish, but since lemongrass is all fibres, no one wants to eat a lot of it. And the meat should have been sliced thinly before hand. All the ingredients are correct, just the way she cooks it make me thinking they shouldn't have called it traditional Vietnamese food cuz it not.
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Any Vietnamese here feel confused by this dish? My family came from the North and this is the first time I see anyone made a dish like this. The lemongrass paste makes no sense to me since we usually just marinate some finely minced lemongrass to the meat or deep fried in some dish, but since lemongrass is all fibres, no one wants to eat a lot of it. And the meat should have been sliced thinly before hand. All the ingredients are correct, just the way she cooks it make me thinking they shouldn't have called it traditional Vietnamese food cuz it not.
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Brianah Allen
Im not firstIm not last When I saw thisI didnt click that fastRoses are red violets are blueI love tasty u should tooHappy pride to all of youGay, straight, red, or blueSub to my Chanel even tho there is no content
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Im not firstIm not last When I saw thisI didnt click that fastRoses are red violets are blueI love tasty u should tooHappy pride to all of youGay, straight, red, or blueSub to my Chanel even tho there is no content
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serenityq26
asian food is the best. i miss vietnam. luckily we have a few viet restaurants around town so. i know where im going next week hopefully one of them has this dish cause i want it
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asian food is the best. i miss vietnam. luckily we have a few viet restaurants around town so. i know where im going next week hopefully one of them has this dish cause i want it
reply
Arup Choudhury
lecturing is not going to make you any greater, but your recipe will. you are a disgrace looking for greatness and appreciation. we need recipes and dialogue about it.
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lecturing is not going to make you any greater, but your recipe will. you are a disgrace looking for greatness and appreciation. we need recipes and dialogue about it.
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Lily
I swear, I can eat viet food every single day. It's adventurous, complex and yet easy and you have so much going on and a lot of different choices. It's pure joy to a foodie
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I swear, I can eat viet food every single day. It's adventurous, complex and yet easy and you have so much going on and a lot of different choices. It's pure joy to a foodie
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minhuyen vo
tbh I'm viet but I don't think I've had this version, probably because I'm south Vietnamese but it really interests me to see the differences in food and culture
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tbh I'm viet but I don't think I've had this version, probably because I'm south Vietnamese but it really interests me to see the differences in food and culture
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PhoebeeeT
Omg I met Diep at UCSB and she made such delicious banh mi at her talk. Please bring up her amazing work for the food community and for social equality
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Omg I met Diep at UCSB and she made such delicious banh mi at her talk. Please bring up her amazing work for the food community and for social equality
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HNGaming HD
Tasty: makes delicious foods Viewers: ok. ehh. Tasty: makes Vietnamese foodsViewers: SPAM THE LIKE BUTTONEdit: omg 1st time i got 50+ likes thnks
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Tasty: makes delicious foods Viewers: ok. ehh. Tasty: makes Vietnamese foodsViewers: SPAM THE LIKE BUTTONEdit: omg 1st time i got 50+ likes thnks
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Knight D
Good God Thats a lot of pepper Im not sure I can handle that kind of heat. Looks yummy though Id still make it, without all that pepper.
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Good God Thats a lot of pepper Im not sure I can handle that kind of heat. Looks yummy though Id still make it, without all that pepper.
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