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Taste Testing Pretentious Ingredients Vol. 8

Taste Testing Pretentious Ingredients Vol. 8

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Rating: 4.0; Vote: 1
Is anyone else feeling a little bit pretentious right now? Well, youve come to the right place! Get ready for another tasting and reviewing session where our resident chefs, James and Ben give us their honest opinions on a range of interesting food products. Argan Oil
Date: 2020-08-17

Comments and reviews: 10


I would say the alcohol-free sparkling wine isn't pretentious. There are exceptionally few fancy alcohol-free drink alternatives; a soft drink or a mocktail just doesn't have the same sort of societal clout as a bottle of wine. For a wedding where not everyone drinks, a fancy alcohol-free beverage can really help people feel included.
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In the video it is said that Gianduia is normally ised as a filling, which is not the case! It is actually much more commonly consumed alone in the form of individual tiny blocks of chocolate called Gianduiotti. They are delicious and very commonly consumed in Turin (city where I come from.
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Hey guys, you got tricked with the argan oil. It's notoriously difficult to get a hold of, and is USUALLY watered out with olive oil. You basically need to be there when they make it to make sure you get the real thing. Also you need Moroccan bread ) and salt with the oil. ;)
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If you consume Gold it builds up in the Liver currently we do not have an organ capable of excreting Gold out of our body nor do we have an organ to digest it. My advice dont eat it & Dont Drink it. Filter your Gold Schlaeger thru your T-Shirt
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When James asked if anyone does use Argan oil to leave a comment in the comments section I was like What? like the bottle of Argan oil Ben used in a Sorted video 6 years ago?
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I just binged all 8 episodes of Pretentious Ingredients and I now feel as if I need to become a psychiatrist, move to Seattle, and change my surname to Crane.
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It is always an incredible sight to watch James pick apart flavors accurately from smelling and tasting new ingredients. Bravo chef, brilliant pallet!
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I think as soon as you have a food product that has gold added to it then you don't have to ask if it is pretentious, it most definitely is.
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That 2kg chocolate, I want to sit on a cake stand under a glass cover to look amazing, and just cut small slices to snack on over time.
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the moment he said it was very sweet I guessed that it was alcohol free sparkling wine: /
alcohol free stuff is always too sweet:

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