The best beer can (stuffed) burgers
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Date: 2020-07-25
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Comments and reviews: 9
Johnathon
Hey Sam, been watching the show for a while and love the ideas you present. Very original style and quite funny. I have tried many of the recipes and always have a blast especially when they are over the top. I always see you using your silver saucepans like the one you cooked the macaroni in here and they seem like good pans. What brand are they and what's your opinion of them? Thanks for the great content and keep on going! Sending some aloha from Oahu, John.
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Hey Sam, been watching the show for a while and love the ideas you present. Very original style and quite funny. I have tried many of the recipes and always have a blast especially when they are over the top. I always see you using your silver saucepans like the one you cooked the macaroni in here and they seem like good pans. What brand are they and what's your opinion of them? Thanks for the great content and keep on going! Sending some aloha from Oahu, John.
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paladonis
Okay. Pretty sure this had more calories then the GIANT burger. LOL. I wanna cook this stuff Sam, but I'm still trying to drop some lbs! 35 down from this time last year. I wanna get at least 10 more by the end of the year! I won't with this! But dammit it looks good.
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Okay. Pretty sure this had more calories then the GIANT burger. LOL. I wanna cook this stuff Sam, but I'm still trying to drop some lbs! 35 down from this time last year. I wanna get at least 10 more by the end of the year! I won't with this! But dammit it looks good.
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David
Wasn't hungry. Not at all. Perplexed by the title and thumbnail, I clicked on it. Not more than 6 seconds of talking about it is my stomach angrily protesting in hunger. This is every time I watch any of your videos.
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Wasn't hungry. Not at all. Perplexed by the title and thumbnail, I clicked on it. Not more than 6 seconds of talking about it is my stomach angrily protesting in hunger. This is every time I watch any of your videos.
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Kamyk
Between the kosher salt, and the Montreal steak seasoning in the macaroni, in the hamburger, and on top of them, those burgers probably have enough salt in them to cure meat. Oh well, I love salt anyway.
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Between the kosher salt, and the Montreal steak seasoning in the macaroni, in the hamburger, and on top of them, those burgers probably have enough salt in them to cure meat. Oh well, I love salt anyway.
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Jerry
Sam you out done your self again. Well it looks like I'm going to have to make this. I just hope it doesn't give me a heart attack. But it will be well worth it.
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Sam you out done your self again. Well it looks like I'm going to have to make this. I just hope it doesn't give me a heart attack. But it will be well worth it.
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Tony
Ever so slightly clickbaity lol yes a can was involved, no it didn't get shoved up the burgers butt to add delicious flavor. Id pay good money to see that
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Ever so slightly clickbaity lol yes a can was involved, no it didn't get shoved up the burgers butt to add delicious flavor. Id pay good money to see that
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George
Sorry Max, around the outside goes back in the day to Malcom McClaren buffolo girls, maybe the late 70os or early 80's, look it up OG break dancing.
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Sorry Max, around the outside goes back in the day to Malcom McClaren buffolo girls, maybe the late 70os or early 80's, look it up OG break dancing.
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Alex
I made tequila stuffed burgers. because I used a tequila bottle to smush a dent in a burger. And plopped microwave Mac and cheese in it.
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I made tequila stuffed burgers. because I used a tequila bottle to smush a dent in a burger. And plopped microwave Mac and cheese in it.
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2fast65
Sam this looks awesome the bbq pit boys do a great job also but you guys knocked this out of the park have a great day be safe.
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Sam this looks awesome the bbq pit boys do a great job also but you guys knocked this out of the park have a great day be safe.
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