Philippines Best Lechon! ULTIMATE ROASTED PIG TOUR - Cebu s Insane Street Food!
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Date: 2022-12-23
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Comments and reviews: 13
Steve
I'm 54 and I and my wife earn 15, 000 bi-weekly returns from our digital assets portfolio but we are VERY worried about our future because of the gas and food prices rising daily. We have had our savings up high with the cost of living into the stratosphere, we are finding it impossible to retire. We can get by, but cant seem to get ahead. My condolences to anyone retiring in this crisis, 30years nonstop just for a crooked system to take all you worked for.
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I'm 54 and I and my wife earn 15, 000 bi-weekly returns from our digital assets portfolio but we are VERY worried about our future because of the gas and food prices rising daily. We have had our savings up high with the cost of living into the stratosphere, we are finding it impossible to retire. We can get by, but cant seem to get ahead. My condolences to anyone retiring in this crisis, 30years nonstop just for a crooked system to take all you worked for.
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Giorgio
Only the Cebu lechon can you eat without flavor enhancer like what they often do in Luzon island and elsewhere. They can't appreciate the taste of their lechon unless they have Mang Tomas dipping sauce. I tried it once in Manila and true enough, their lechon tasted so bland you really need Mang Tomas to bring its flavor.
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Only the Cebu lechon can you eat without flavor enhancer like what they often do in Luzon island and elsewhere. They can't appreciate the taste of their lechon unless they have Mang Tomas dipping sauce. I tried it once in Manila and true enough, their lechon tasted so bland you really need Mang Tomas to bring its flavor.
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Sebastiana
Mark, Thank you so much for visiting Cebu. My father was from Cebu and I have always wanted to visit. I always hear Cebu makes and sells the best guitars, which my dad did play. I really want to visit now. Thank you so much for the time and effort in your food visits and reviews.
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Mark, Thank you so much for visiting Cebu. My father was from Cebu and I have always wanted to visit. I always hear Cebu makes and sells the best guitars, which my dad did play. I really want to visit now. Thank you so much for the time and effort in your food visits and reviews.
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lisa
OMG that meat looked so Yummy. I know you 2 didn't eat all that lechon at every place. SO what do you do with the rest of the food. I hope not waste it. Its just a question cause i see you order a lot of food all the time and there's no way to be able to eat all that.
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OMG that meat looked so Yummy. I know you 2 didn't eat all that lechon at every place. SO what do you do with the rest of the food. I hope not waste it. Its just a question cause i see you order a lot of food all the time and there's no way to be able to eat all that.
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marnet
Mark, lechon is eaten throughout the world. If it has any origin in its association with the Spanish word lechon it's probably Spain which introduced peccary to all of its colonies including those in the Americas and the Philippines.
It does look delicious!
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Mark, lechon is eaten throughout the world. If it has any origin in its association with the Spanish word lechon it's probably Spain which introduced peccary to all of its colonies including those in the Americas and the Philippines.
It does look delicious!
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Lee
U said puso is a compress rice then they wrapped it with coconut leaves, No! It's not how the way u make pusu, u put the uncooked rice inside the coconut leaf then boiled it with water just like how u cook rice.
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U said puso is a compress rice then they wrapped it with coconut leaves, No! It's not how the way u make pusu, u put the uncooked rice inside the coconut leaf then boiled it with water just like how u cook rice.
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pmsanchez
And yet another Philippines episode! Blessed Christmas indeed to all and of all places to celebrate, in the Philippines! Thanks Mark and team!
The ohs and wows show how much they enjoyed this round.
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And yet another Philippines episode! Blessed Christmas indeed to all and of all places to celebrate, in the Philippines! Thanks Mark and team!
The ohs and wows show how much they enjoyed this round.
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Wayne
I had the honor of experiencing Lechon in 1990 at a Philipino birthday party in Houston, Texas, USA back in 1991. The little piglet was carved as if it were a loaf of bread. It tasted wonderful!
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I had the honor of experiencing Lechon in 1990 at a Philipino birthday party in Houston, Texas, USA back in 1991. The little piglet was carved as if it were a loaf of bread. It tasted wonderful!
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Crasus
Mark Wiens, you're crazy! How can you even devour an entire large chili with the lechon meat! But. If you must eat lechon, there is no place else on Earth where you could enjoy the best lechon!
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Mark Wiens, you're crazy! How can you even devour an entire large chili with the lechon meat! But. If you must eat lechon, there is no place else on Earth where you could enjoy the best lechon!
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Rebirth
Told you Mark, you are very popular in the Philippines. But where is the very popular spicy lechon from Cebu, you should have tasted that, that is more heavenly than the normal lechon.
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Told you Mark, you are very popular in the Philippines. But where is the very popular spicy lechon from Cebu, you should have tasted that, that is more heavenly than the normal lechon.
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Yolanda
Mark I don't think it was meant for you to break off the skin they wanted you to smell the aroma you always do stuff that is unnecessary and I'm called for that was very rude
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Mark I don't think it was meant for you to break off the skin they wanted you to smell the aroma you always do stuff that is unnecessary and I'm called for that was very rude
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Alex
That the Philippines Best lechon all over the world, 2nd is Puerto Rico, and3rd is? Proud Pilipino best Native foods I m still a Pinoy even I live in US for so long.
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That the Philippines Best lechon all over the world, 2nd is Puerto Rico, and3rd is? Proud Pilipino best Native foods I m still a Pinoy even I live in US for so long.
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Wella s
I have been waiting for you Mark to download this video of yours of lechon feast since yesterday! I wish I can have at least a fourth of a kilo of it with pusu!
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I have been waiting for you Mark to download this video of yours of lechon feast since yesterday! I wish I can have at least a fourth of a kilo of it with pusu!
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