Thai Street Food Michelin Star - GIANT CRAB OMELET at Jay Fai ) in Bangkok, Thailand
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Date: 2019-08-19
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Comments and reviews: 10
Essco Lab
When you cover it in so much dried chilli, you lose the subtle flavours, Mark always swamps everything in Chilli, so listening to a food reviewer who can only smell food (thankfully he can't add chilli to the smell) then it ruins the review. I hate to say it but his reviews are very one dimensional, literally no description of the subtle flavours and complexities of the dish. I've been married to a Thai for over 16 years and have to say, unless it's insanely spicy or over marinated, your taste buds lose their intricate abilities, and that's exactly what Marks reviews keep demonstrating.
reply
When you cover it in so much dried chilli, you lose the subtle flavours, Mark always swamps everything in Chilli, so listening to a food reviewer who can only smell food (thankfully he can't add chilli to the smell) then it ruins the review. I hate to say it but his reviews are very one dimensional, literally no description of the subtle flavours and complexities of the dish. I've been married to a Thai for over 16 years and have to say, unless it's insanely spicy or over marinated, your taste buds lose their intricate abilities, and that's exactly what Marks reviews keep demonstrating.
reply
Essco Lab
When you cover it in so much dried chilli, you lose the subtle flavours, Mark always swamps everything in Chilli, so listening to a food reviewer who can only smell food (thankfully he can't add chilli to the smell) then it ruins the review. I hate to say it but his reviews are very one dimensional, literally no description of the subtle flavours and complexities of the dish. I've been married to a Thai for over 16 years and have to say, unless it's insanely spicy or over marinated, your taste buds lose their intricate abilities, and that's exactly what Marks reviews keep demonstrating.
reply
When you cover it in so much dried chilli, you lose the subtle flavours, Mark always swamps everything in Chilli, so listening to a food reviewer who can only smell food (thankfully he can't add chilli to the smell) then it ruins the review. I hate to say it but his reviews are very one dimensional, literally no description of the subtle flavours and complexities of the dish. I've been married to a Thai for over 16 years and have to say, unless it's insanely spicy or over marinated, your taste buds lose their intricate abilities, and that's exactly what Marks reviews keep demonstrating.
reply
Essco Lab
When you cover it in so much dried chilli, you lose the subtle flavours, Mark always swamps everything in Chilli, so listening to a food reviewer who can only smell food (thankfully he can't add chilli to the smell) then it ruins the review. I hate to say it but his reviews are very one dimensional, literally no description of the subtle flavours and complexities of the dish. I've been married to a Thai for over 16 years and have to say, unless it's insanely spicy or over marinated, your taste buds lose their intricate abilities, and that's exactly what Marks reviews keep demonstrating.
reply
When you cover it in so much dried chilli, you lose the subtle flavours, Mark always swamps everything in Chilli, so listening to a food reviewer who can only smell food (thankfully he can't add chilli to the smell) then it ruins the review. I hate to say it but his reviews are very one dimensional, literally no description of the subtle flavours and complexities of the dish. I've been married to a Thai for over 16 years and have to say, unless it's insanely spicy or over marinated, your taste buds lose their intricate abilities, and that's exactly what Marks reviews keep demonstrating.
reply
Tom Mills
Had the enormous pleasure of eating there in October. Long wait but thoroughly worth it. I had the Tom Yum and the Crab Omlette. The flavour in the soup was fabulous and the prawns perfectly cooked. It's almost impossible to describe how good the omlette is. Full of succlent crab and not at all oily. Jay Fai herself never stopped cooking from the moment I arrived until I left. I've no idea where she gets the stamina from.
reply
Had the enormous pleasure of eating there in October. Long wait but thoroughly worth it. I had the Tom Yum and the Crab Omlette. The flavour in the soup was fabulous and the prawns perfectly cooked. It's almost impossible to describe how good the omlette is. Full of succlent crab and not at all oily. Jay Fai herself never stopped cooking from the moment I arrived until I left. I've no idea where she gets the stamina from.
reply
John Leach
I know Thai food. Many years ago, we went to Bangkok on R&R. After just a couple of months, we learned to bribe the waitress into providing a bowl of boiling water, and dunked all our table ware into it. I hope this caught on locally. At home, the small town of San Anselmo, CA, has 23 Thai restaurants. Cheers, JL
reply
I know Thai food. Many years ago, we went to Bangkok on R&R. After just a couple of months, we learned to bribe the waitress into providing a bowl of boiling water, and dunked all our table ware into it. I hope this caught on locally. At home, the small town of San Anselmo, CA, has 23 Thai restaurants. Cheers, JL
reply
Edilaine Di Muro
Why is so hard for people to appreciate other people hard work and success. This lady deserves all the praise. She started from nothing, lost everything and got back up again. Her food is beautiful, looks delicious and she loves what she does. If you can't appreciate all these them get a life.
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Why is so hard for people to appreciate other people hard work and success. This lady deserves all the praise. She started from nothing, lost everything and got back up again. Her food is beautiful, looks delicious and she loves what she does. If you can't appreciate all these them get a life.
reply
Avid Kafka
Jay Fai is truly an Inspiration. She is a strong woman who had been through a lot, and still believed in herself. A marvelous chef who still cooks at the age of 73. I just simply can't put it into words, how much I respect this lady. I really want to visit Bangkok someday and try Jay Fai's cooking.
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Jay Fai is truly an Inspiration. She is a strong woman who had been through a lot, and still believed in herself. A marvelous chef who still cooks at the age of 73. I just simply can't put it into words, how much I respect this lady. I really want to visit Bangkok someday and try Jay Fai's cooking.
reply
My OFW Diary Mae's Journey
Watched this vlog because of netflix hehe here in munich, germany there's a lot of thai resto here and there's this resto that we frequently visit because the food there is tastiest among those thai restos here in munich. Hooe you could visit here again in munich mark
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Watched this vlog because of netflix hehe here in munich, germany there's a lot of thai resto here and there's this resto that we frequently visit because the food there is tastiest among those thai restos here in munich. Hooe you could visit here again in munich mark
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satya venkata
Very few people in this world can tolerate that kind of heat coming out from the fire wood flame. See the hands of the cook, they have endured that heat for yearsFlame from a LPG cannot match it and does not give the authentic taste. Kudos to the great lady
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Very few people in this world can tolerate that kind of heat coming out from the fire wood flame. See the hands of the cook, they have endured that heat for yearsFlame from a LPG cannot match it and does not give the authentic taste. Kudos to the great lady
reply
R . Teresaa
On the netflix said that she is the expert in dry tomyum, and thank god you mention the price, because she is rated as streetfood on netflix, i tought the price is not that high too, but if i go to thai, i might try the food, no matter the price.
reply
On the netflix said that she is the expert in dry tomyum, and thank god you mention the price, because she is rated as streetfood on netflix, i tought the price is not that high too, but if i go to thai, i might try the food, no matter the price.
reply
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