Exploding PASTRY HAT! 27 Year Old Chef Cooks FRENCH FOOD in a Warehouse!

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Rating: 4; Vote: 3

With a restaurant name like I want to cook, but I don t want to eat (, you know you re in for a unique eating experience. And then you arrive, and to get there you have to maze your way through the backstreets of Bangkok through a very industrial warehouse area. Even when you arrive, you re not sure if you re in the right place. #FrenchFood #Bangkok # Thanks to my friend iTan for getting us a reservation, which happens to be one of the hottest restaurants in Bangkok - fully booked for months in advance. Chef Big cooks gourmet and traditional French food from his house, which is his parents print shop warehouse. He has a seriously cool story, led by passion, a desire to do what he loved to do despite his family wanting him to choose another direction. I asked Chef Big if he ever thought about cooking Thai food or another type of cuisine, and he said that as soon as he started learning about French food and cooking techniques, he was in love and he knew this is exactly the food he loved the most and the cooking. There are rules for almost everything he mentioned, and you can tweak things to your liking, but the methods are so well in place. Chef Big spent time learning and cooking in Switzerland before returning home to Thailand to start his own restaurant which is literally in their home on the top of their family print shop warehouse. This Bangkok restaurant is a Chef s Table style dining experience, where Chef Big, his brother, and their team, assemble a set meal of gourmet French food and serve course by course. The food was spectacular, one of the most memorable French meals I ve had. I especially loved the exploding pastry soup, and the Beef Wellington
Date: 2021-05-01

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Comments and reviews: 10

MrChillybee
Man oh man, for someone who's supposed to know about food, although we all know you like big bites, you still don't understand
when eating, especially at a fine dining French restaurant you don't shove everything in you mouth at one time.
Mark Wiens i love your videos, but you have no class. Fine dining is just not your thing. Watch a video on fine dining PLEASE!
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nanda
Hei Mark,
im one of your video viewers and im living in Jogjakarta Indonesia.
You visited indonesia many times but i never seen your video in Jogjakarta. There re many places you can visit in Jogjakarta for delicious food and im very happy to take you to those places. see you: )
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Clayton
I wish CNN what hire you the replace the other guy that died who used to travel the world and eat different food now they have this boring Italian guy on there and he only does Italian food which is very good but it's not excited he doesn't travel the world two different locations
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Troy
This may be one of my favorite videos of yours. I just watched an amazing culinary chef. My palate and his palate would be the same. I drooled. His method is simple decadent and on point. Great show. Tell the chief I can't wait to try one of his dishes in person.
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WarriorOf
lmao serious for once mark wein can stop talk nonsense? it his first meet with chef & he said ton of # #&& & jeseus shut up enojy yr good food areally plus earn some table manner by eating in small bite
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Olive
Mark - You make us all want to be in that restaurant right now! I wish that I had wings just about now to fly immediately to have some of that delightful looking French dishes. Thank you Mark. Blessings.
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Jason
Mark is the only foodie that can actually make me smell and taste what's in the video. This video made me feel like I was right there with him and having some fine dining (of which I cannot afford!
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Sharon
Mark great video all the food was good the last was pasta love it i had to be strong to look at it beacuse i am fasting
stay safe you n your family n all so Bless the team in the kitchen
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Rob
Looks fantastic and he is very brave to serve Beef Wellington in a French restaurant since it is a British dish LOL; -) Well done young chef, you are going to go very far! :-)
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Laurie
Cook. and they (the lucky ones) will come. Amazing gem, a bored star chef posting on social media upping the ante. 'Home cooked meals for family and friends' Thanks. Cheers
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