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zakruti.com » Dish recipes » Mark Wiens
I Tried the World’s Spiciest Malaysian Food! (Almost Died)

I Tried the World’s Spiciest Malaysian Food! (Almost Died)

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Rating: 4.0; Vote: 1
Best Street Food in Kuala Lumpur: SUBSCRIBE for more: Today our mission is to eat the spiciest Malaysian food in Kuala Lumpur and work our way up to the world’s spiciest chili pan mee noodles. But the question is will I be able to handle the heat Fatimah Selera Kampung - First, we’re warming up with one of my favorite Malaysian food, Asam Pedas, a sour and spicy stew of fish. This family run Malay restaurant in Kampung Baru is fantastic. Price - 50 RM ($11. 74) Kin Kin Restaurant - Serving the original Chili Pan Mee, this legendary spicy noodle dish is one of the best noodles dishes in Malaysia. They are known for their extremely spicy chili that you add on yourself. Price - 12 RM ($2. 84) Nasi Kukus Ilham Mutiara Damansara - I’ve been to Malaysia many times, but this was my first time to try Nasi Kukus, a dish originating from Kelantan, and it’s already become one of my favorite Malaysian dishes - and that sambal is fire! Price - 8. 49 RM ($2. 01) Shi Fu Wantan Mee Restaurant - But nothing will prepare you for the World’s Spiciest Chili Pan Mee. It’s insanely spicy and comes with a waiver and a serious sign of caution. Do you think I can eat it Price - 35 RM ($8. 28) Follow for more food: T-shirts: Camera gear I use: (some of these are affiliate links and I will make a small commission from any sales)
Date: 2025-08-02

Comments and reviews: 20


The hottest food I've ever had was at the Caliente Cab Company in New York during a trip. I ordered the jalapeno poppers. They were so spicy hot (not temp) that the spice burned my tongue and I lost the taste for days. I'm sure it's not nearly as hot as things Mark tries regularly, but that made me stay away from really spicy things because when you lose your ability to taste, what's the point in eating
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I do not believe Mark ate the pure dish, he would at a minimum be turning red, and would not be able to talk, not to mention his tear ducts would be dripping. I know he loves super hot spicy foods, but his physical reactions, even if he can handle it, do not reflect what he describes as the hottest spiciest noodles in Malaysiia.
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Been watching you for awhile mark. You always reminded me of my Kuya. Your positivity and gratitude to life in general is something my brother had. Sadly he passed away at the age of 47 in 2023. Thanks for continuing your content and hope to meet you next time ur in australia.
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The food looks great. But no way can I eat anything spicy anymore. I used to be able to. But as I get older the less heat I can eat.
How does Mark stay so thin with the amount of food he eats
I'm jealous. I walk past food and it just jumps right on. Lol

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You definitely became a gourmet over the years. Still nice to look you eat! Thumbs up and greetings to Micah and your wife! Enjoy life, enjoy food! I really enjoyed watching this one. Like in the olde days, 12 years ago! I loved it!
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They striped me of my Trini badge when I tried the hot stuff in Malaysia and cried, Mark you didn't even flinch at the scorpion peppers, pepper roti and doubles with heavy, I'm vindicated!
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Even that first bowl of noodles would have had me on the floor begging for mercy! I love watching Mark eat something that would kill me and he just smiles so when he says 'It's hot! ' I smile!
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Do you have any tips to help deal with spice. I have tried to slowly build up my tolerance but the next day is never good with the stomach or the other burning body parts.
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If it were me after eating that much spicy food, I'd have a bucket of ice ready in the morning when taking a dump and a fire extinguisher as well by my side just in case. ..
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The leaves is the soup is actually taste sweet. We call it pucuk manis or translates to english as sweet shoots/leaves. The sweetness from the soup came from the leaves itself.
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That is dangerous, your throat can closed and you are not able to breath from the nose or mouth, those fumes create like an allergic reaction. be careful, is not a joke
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I’m hoping that lady doesn’t use the same paddle/ spoon whatever to cross contaminate everything else. I would try it, I just hope diarrhea isn’t on the menu.
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Dang mark. Been watching you for years and this is the first time I thought you might not make it through the spice. Respect for pushing through lol
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has the hot ones crew ever invited this guy to their show if not. please invite him. wanna see a true spice eater try the spices on the show.
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Left eye Mark. Anyone who’s watched long enough just knows that left eye starts going when he eats ACTUAL spicy food. That thing was tweaking.
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My stomach dont like anymore chili too much, its not the eating part thats worst, its the next day or later, terrible pain and going to toilet.
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He is so humble since he started with the long hair and a mission to eat around the world. Love Mark and watching him and family grow up
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You talk as if I’m watching in double speed. Had to check twice.
Still. handled the spice as a champion. Will not try myself

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First time i dun hear mark talking much while eating heh heh, and he keep on spinning the bowl. Thx mark for taking one for us
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Its very unusual seing mark struggling on spice waiters are looking at the back thinking how did this guy made it Lol
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