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zakruti.com » Dish recipes » Mark Wiens
Indonesia SPICY FOOD Overdose! SAMBAL MOUNTAIN + Smashed Chili Chicken!

Indonesia SPICY FOOD Overdose! SAMBAL MOUNTAIN + Smashed Chili Chicken!

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Rating: 4.0; Vote: 1
Surabaya is known for its spicy food today we re going on an ultimate Indonesian spicy street food tour in Surabaya. Get ready to eat non-stop sambal! Huge thank you to Budi Tarjo: (He offers incredible tours in Indonesia, for taking me around Surabaya! Here s all the food we ate: Nasi Beti Bu Karmini - Bu Karmini is known for her incredible food especially nasi tongkol, or rice with spicy mackerel and her spicy chili carbs which were some of the best chili crab I ve ever had! Bebek Tumapel Mbak Roh ) - Sambal is one of the greatest parts of any Indonesian food meal and you ll eat it with just about everything. This place is famous for their bebek goreng, or friend duck, but especially for their spicy and sweet sambal. Depot Gito - If you love spicy food, this is another absolute must eat Indonesian street food experience. You choose all the food you want, everything is deep fried and it s served with an insanely spicy and tasty sambal chili sauce. One of their highlight dishes is Ayam Penyet - Fried chicken smashed with sambal. Sego Sambel Mak Yeye - This street food stall is famous for a reason, it s one of the best restaurants in Surabaya. They served rice topped with omelets and salted stingray and a small mountain of chili tomato sambal sauce. The combination is out of this world - one of the best meals in Surabaya! Indonesia is a spicy food heaven and if you want to eat spicy when you re in Surabaya, they won t joke around!
Date: 2023-12-09

Comments and reviews: 20


Indonesian food is really the best. I absolutely love it all. No wonder, my dear mom loved her time in Surubaya, and never forgot that city. She was amazing because she ate very hot sambal with rice and one really hot chili padi with each bite. She and her brother, my uncle were just chili crazy. I can take it quite hot, but I could never have a very hot sambal and chilly padi, in the same bite! I simply love Mark s dedication, and appreciation for chilies, and sambal and peppers! can t stop watching this Surubaya series!
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Bebek goreng is the best bru! especially if it's duck thighs. I would probably eat it every night if I can but I still wanna stay healthy LOL
Also, I really hope you go to other parts of Indonesia cuisines, like from Sulawesi with dishes like coto makassar, bubur binte, kaledo, ikan bakar dabu dabu, etc. Guaranteed will give you a new ventures of tastes.

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Si Mark makan nasi tongkol pedes penjelasannya lengkap bgt Smoky with a little acidity. Nah aku mangan iku oke pedes dan enak mene tak tuku maneh I love how you explain every meals you have with a nice and informative words. What a legend! I hope you enjoy Surabaya and come back to taste more food cause we still have plenty of great food here
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Thank you Mark, I almost crying. Surabaya is my lovely city, I've lived there for 6 years, but that enough to make me felt love for this city. Their food is just incredibly heart warming. You've done a great job for making a food series in Surabaya, the city you'll always love to visit anytime you go to Indonesia. Thank you again, Mark
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It seemed like Mark had mastered the technique of eating with his hands. First, take enough rice then press the rice so that it becomes solid so it is easy to lift. And a food vlogger must have the courage to taste spicy food. But if you're not brave enough to be spicy, I think you're still an amateur vlogger.
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Hey Mark! You're absolutly right by reviewing indonesia sambal dish in Surabaya! Most of nasi sambal with protein like chicken, duck or fish, you can find in jakarta or bali, are made by people from lamongan! (City near surabaya) and man, you made me miss my hometown now.
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In indonesia mark always looks so mindblown by indonesian food. yeah im proud as indonesian. I know our food is really good. . We indonesian when we go to foreign country, we say why many of this food has no flavour, because our food is flavour bomb. lol
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Bebek Surabaya is the best duck in the world in my opinion. This video bring my memories back in Surabaya, thank you mark, hope you enjoy Surabaya and cant wait your video in Manado, palembang, padang bukittinggi, Banjarmasin and other city in Indonesia.
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Mark coba lontong Kupang di Gedangan Sidoarjo sangat populer rame tepatnya lokasi penjual sebelah sungai perempatan. dr lampu merah Gedangan arah Sidoarjo belok kanan entar ketemu perempatan sebelah sungai ada satu yg juala lontong Kupang
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I'm happy with you Mark and I love how you enjoy and describe that dish, the signature dish of Surabaya and almost all around East Java. Hope you enjoy everything about my lovely country, you are the best food vlogger ever.
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Mark. you must have steel of stomach, you eat sambal from morning to a night. im Indonesian but i cant eat like you, im gonna be on toilet for a week if eat like that, you are the champion of chili eater!
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Mampir ke jogja kota istimewa Mark banyak kuliner pedas yang buat kita ketagihan; oseng mercon bu Narti, sate petir pa Nano, entok slenget kang tanir dst. Indonesia adalah surganya kuliner ternikmat didunia
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I love to watch your you eat a lot of amazing foods and travel all around the world that's amazing keep doing what you Merry Christmas to you and your family One Love from all the way in San Francisco
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I love your food adventures Mark, but please, my boyfriend ate the spiciest foods all the time, he had ulcers so bad, but he didn't heed the warnings, so he died in my arms of esaufagile hemorrhage,
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is weird for me seeing a foreigners enjoying stinky bean as after taste it the aroma of mouth will be stink. salute for you mark, with all your positive comment to all Surabaya foods.
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DAMN. MAK YEYE. LOVE IT, Mark. unfortunately am at Kalimantan right now, and i really love ur meal vid. Thank You Mark for visiting my beloved City, Surabaya. City of Hero
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29: 48 when Mark thought it would be inferno but in fact it was only the purgatory.
From the texture it doesn't look that spicy but for us mortals this sambal would be heaven.

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I think tongkol is include in the family of tuna, so it is not mackerel. And perhaps budi never taste the giant crap from papua. The size of crap is not giant. Just medium
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Stop eating too spicy food. it not good/healthy for your gut in the long run.
The spicy pepper / sambal is still hot inside your gut.
Sorry to make this comment

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Hi Mark, that ghost pepper powder looks intense! You should definitely try the Assamese ghost pepper from India. It's renowned for its incredible spiciness and unique flavor.
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