Perfectly Crispy And Golden BAKED Potato Wedges Simply Mam Cooks
FBTwitterReddit
video description
Rating: 4.6; Vote: 3
Today I am making my favorite crispy baked parmesan potato wedges. These are great for breakfast, lunch, or dinner side
Ingredients
1 lb (454 g) Russet potatoes
2 large eggs
3/4 cup (70 g) grated parmesan cheese
2 tsp Italian herb blend
1 tsp granulated garlic powder
1 tsp granulated onion powder
1 tsp smoked paprika
1 tsp lemon pepper
1 tsp semi-coarse salt
Tina: That looks great! I would drizzle with olive oil for a crisper crunch. Good oil is necessary especially for better brain function. When our body lacks necessary oils it tricks our brain to crave carbs. We should have at least 2 or more tablespoons of good oils per day. I'm going to make these, looks amazing. Date: 2022-03-07
