Galbi-jjim (Braised beef short ribs)
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Date: 2020-08-19
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Comments and reviews: 9
vcwchen
1. soak in cold water for one hour
2. blanch in boiling hot water for five min
3. sauce: 1/3 cup soya sauce, 1/2 cup mirin, 1/4 cup sugar, 2 cups mushroom soaked water, 8 garlic cloves minced and 1 teaspoon gingle, black pepper
4. cook for 20 min over medium high heat
5. on boil, turn to low heat
6. add carrot, turnip, mushroom and water chestnut
7. cook over low heat, simmer for one hour, stir occasionally
8. after on hour add dried dates (jujubes)
9. add 2 tablespoons of syrup
10. simmer for another 10 minutes, turn to high heat and stir
11. serve with pine nuts and fried ginkgo nuts
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1. soak in cold water for one hour
2. blanch in boiling hot water for five min
3. sauce: 1/3 cup soya sauce, 1/2 cup mirin, 1/4 cup sugar, 2 cups mushroom soaked water, 8 garlic cloves minced and 1 teaspoon gingle, black pepper
4. cook for 20 min over medium high heat
5. on boil, turn to low heat
6. add carrot, turnip, mushroom and water chestnut
7. cook over low heat, simmer for one hour, stir occasionally
8. after on hour add dried dates (jujubes)
9. add 2 tablespoons of syrup
10. simmer for another 10 minutes, turn to high heat and stir
11. serve with pine nuts and fried ginkgo nuts
reply
food
I gotta tell you. The radish is more important than the beef. Its so delicious after - soaks up all the sauces and is more favorable than anything else. You only really need carrots and daikon. The mushrooms where a nice touch but most Koreans dont put the other stuff in unless you want to get fancy. But use as much radish as you can fit in. Its so good.
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I gotta tell you. The radish is more important than the beef. Its so delicious after - soaks up all the sauces and is more favorable than anything else. You only really need carrots and daikon. The mushrooms where a nice touch but most Koreans dont put the other stuff in unless you want to get fancy. But use as much radish as you can fit in. Its so good.
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sindhi
Hi Maangchi, tried some of your recipes already and they always taste amazing! So thanks a lot! I'm always curious about this dish, glad you decided to upload it. One question, is it ok to skip chestnut & ginko nuts? Even the korean spmarket here doesnt always have them. Eottokeyo?
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Hi Maangchi, tried some of your recipes already and they always taste amazing! So thanks a lot! I'm always curious about this dish, glad you decided to upload it. One question, is it ok to skip chestnut & ginko nuts? Even the korean spmarket here doesnt always have them. Eottokeyo?
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Carrie
I made it several weeks ago with just beef ribs, carrot and jujube. It turned out so delicious! My husband asked all beef prepared this way going forward. I finally have radish and chestnut for the authentic recipe today. It's in the instant pot now.
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I made it several weeks ago with just beef ribs, carrot and jujube. It turned out so delicious! My husband asked all beef prepared this way going forward. I finally have radish and chestnut for the authentic recipe today. It's in the instant pot now.
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Jhas
can i change beef into pork? coz my husband didn't beef she likes pork is it ok? coz she really want to eat it but i dont know how to make and this is my first time yo make this can you help me
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can i change beef into pork? coz my husband didn't beef she likes pork is it ok? coz she really want to eat it but i dont know how to make and this is my first time yo make this can you help me
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bernalou
oh my gosh I'm starving again watching this! will definitely try this on my own. then if my preparation is satisfying, i will make this at home for Christmas time! THANK YOU MAANGCHI!
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oh my gosh I'm starving again watching this! will definitely try this on my own. then if my preparation is satisfying, i will make this at home for Christmas time! THANK YOU MAANGCHI!
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Linda
Hi, Manngchi! Nice to see you in 2020. Always enjoy your smile, your homey style and everything you brought to me from the video. Thank you from Toronto.
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Hi, Manngchi! Nice to see you in 2020. Always enjoy your smile, your homey style and everything you brought to me from the video. Thank you from Toronto.
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Ros
I am not a fan of Korean food, but becos of u, Maangchi, I begin my Korean food journey! U inspire me! Thank you so much for your selfless sharing!
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I am not a fan of Korean food, but becos of u, Maangchi, I begin my Korean food journey! U inspire me! Thank you so much for your selfless sharing!
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Ally
I noticed your from new york city what grocery store do you go to that are big. The stores i go to never have all the ingredients all at once
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I noticed your from new york city what grocery store do you go to that are big. The stores i go to never have all the ingredients all at once
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