Cheonggukjang (Extra-strong fermented soybean paste)
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I don't have a heated floor either, and I don't have the thing that you used to maintain that warm.
Can I use that yogurt machine? I'd put the bamboo thing in the yogurt machine. Do you think its a good idea?
Date: 2020-08-19
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Comments and reviews: 4
nutbrittle
Thank you for sharing. I'm learning so much from you. I am thinking of making doenjang, but this takes a much shorter time. When do you use doenjang instead of cheongukjang? I suppose doenjang is tastier?
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Thank you for sharing. I'm learning so much from you. I am thinking of making doenjang, but this takes a much shorter time. When do you use doenjang instead of cheongukjang? I suppose doenjang is tastier?
reply
Davi
Your cookbook will be in my hands tomorrow! So excited. I've watched you for years and have admired you greatly. Thank you for being you and sharing so much wonderful treasures!
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Your cookbook will be in my hands tomorrow! So excited. I've watched you for years and have admired you greatly. Thank you for being you and sharing so much wonderful treasures!
reply
yukta
For how long can we store this Maangchi?
Also, do we also need the heated mat when we are making this in summers. It's really hot here in India
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For how long can we store this Maangchi?
Also, do we also need the heated mat when we are making this in summers. It's really hot here in India
reply
Desperate
Maangchi how many days it will last if put in refrigerator? 7 days right? But can I put some salt so then it will last longer?
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Maangchi how many days it will last if put in refrigerator? 7 days right? But can I put some salt so then it will last longer?
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