Steamed Perilla Leaves (Kkaennipjjim: )
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Date: 2020-08-19
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Comments and reviews: 8
Korean
Steamed Perilla Leaves are very popular in everyday meal. Thanks to you, more people became interested in Korea. I'm so proud of you. Thank you so much for letting me know the taste of Korea to foreigners. In fact, when I traveled abroad, foreigners were very interested in Korean food. Foreign teenagers are so eager to visit and wonder about the food of BTS country.
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Steamed Perilla Leaves are very popular in everyday meal. Thanks to you, more people became interested in Korea. I'm so proud of you. Thank you so much for letting me know the taste of Korea to foreigners. In fact, when I traveled abroad, foreigners were very interested in Korean food. Foreign teenagers are so eager to visit and wonder about the food of BTS country.
reply
SankaraNarayanan
Maangchi I have a question, you might think is is silly but does korean cuisine use tomatoes because I see a lot of similarities between indian culture and korean cultural but the use age of tomatoes is not seen in korean cuisine. Are there dishes that use tomatoes?
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Maangchi I have a question, you might think is is silly but does korean cuisine use tomatoes because I see a lot of similarities between indian culture and korean cultural but the use age of tomatoes is not seen in korean cuisine. Are there dishes that use tomatoes?
reply
SuperShania81
I have a crop of Perilla growing (shiso variety from Japan) and am looking forward to making this over the summer! Were just coming out of winter in the Southern Hemisphere and Ive managed to keep them happy and healthy through heavy frosts. I cant wait!
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I have a crop of Perilla growing (shiso variety from Japan) and am looking forward to making this over the summer! Were just coming out of winter in the Southern Hemisphere and Ive managed to keep them happy and healthy through heavy frosts. I cant wait!
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Travel
I am your big fan. I am following your recipe for years. I heard about Perilla's leave first time from you. Now I want to know can I get it in Thailand. Plz let me know.
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I am your big fan. I am following your recipe for years. I heard about Perilla's leave first time from you. Now I want to know can I get it in Thailand. Plz let me know.
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Emo
I really like your dishes I am arbian girl, it's difficult to write down every thing can you a please write the recipe
In every video in the prescription
Thank_
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I really like your dishes I am arbian girl, it's difficult to write down every thing can you a please write the recipe
In every video in the prescription
Thank_
reply
Alexisasheep
I just figured out that perilla leaves are bladmynta in swedish, I should have googled that earlier. now I can buy seeds and grow them myself: )
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I just figured out that perilla leaves are bladmynta in swedish, I should have googled that earlier. now I can buy seeds and grow them myself: )
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paranoidandroid
If you have access to Korean produce, this is a must try. It is so friggin' delicious! It's perfect with freshly boiled rice or a meat dish.
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If you have access to Korean produce, this is a must try. It is so friggin' delicious! It's perfect with freshly boiled rice or a meat dish.
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Dana
I have not found perilla leaves in h mart. Maybe it is not the right time of year! But I will keep looking. This recipe looks yummy! Thanks Maangchi
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I have not found perilla leaves in h mart. Maybe it is not the right time of year! But I will keep looking. This recipe looks yummy! Thanks Maangchi
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