Korean pancake with ramps
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Date: 2020-08-19
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Comments and reviews: 6
starlaeuropa
In the UK, we call it ramson or wild garlic. Every spring, I go out and pick several bunches over a few weeks. I use it in salads (it's especially good drizzled with a bit of extra virgin olive oil, soups, cheese, or just added to peanut butter sandwiches.
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In the UK, we call it ramson or wild garlic. Every spring, I go out and pick several bunches over a few weeks. I use it in salads (it's especially good drizzled with a bit of extra virgin olive oil, soups, cheese, or just added to peanut butter sandwiches.
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Ashley
Ramps grow where I live and are very popular. We even have a festival just for them and everyone makes lots of different tasty dishes.
I grew up mainly eating them mixed in scrambled eggs though.
I need to try these pancakes next time I find some. :)
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Ramps grow where I live and are very popular. We even have a festival just for them and everyone makes lots of different tasty dishes.
I grew up mainly eating them mixed in scrambled eggs though.
I need to try these pancakes next time I find some. :)
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Kevin
Maangchi, I really love your Korean recipes. They are so comprehensive and I used them to make my favorite Korean dishes when living back in Canada and Japan. Are there any Korean fusion dishes that you have made other than kimchi hot dog?
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Maangchi, I really love your Korean recipes. They are so comprehensive and I used them to make my favorite Korean dishes when living back in Canada and Japan. Are there any Korean fusion dishes that you have made other than kimchi hot dog?
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Mariah
This recipe is the best thing that I have had in a long time. At first I thought that I did it wrong because it wouldn't flip, but it was so good! I never knew that chicken broth would taste so delicious.
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This recipe is the best thing that I have had in a long time. At first I thought that I did it wrong because it wouldn't flip, but it was so good! I never knew that chicken broth would taste so delicious.
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Gom_Son.
I so wish that you'd post a recipe for sanmaneul-jangajji, I've been seeing the last of them and scapes this year and i already can't wait to go foraging for them next year!
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I so wish that you'd post a recipe for sanmaneul-jangajji, I've been seeing the last of them and scapes this year and i already can't wait to go foraging for them next year!
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poorni
I think instead of putting the whole ramp leaves and broccoli flowers. u can chop it up, and mix with the batter, then fry.
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I think instead of putting the whole ramp leaves and broccoli flowers. u can chop it up, and mix with the batter, then fry.
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