Beef short ribs soup (Galbitang: )

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Rating: 4.0; Vote: 1

The recipe is here! Today I'm going to show you to make Korean beef short ribs soup, called galbitang ) in Korean. Galbitang is not a light meal - it's very rich and hearty. If you need to fortify yourself it's a good choice. I'm going to show you 2 versions: spicy and nonspicy. When Koreans think about galbitang, they picture the nonspicy version as the quintessential example of the dish. It's always served with fermented kimchi, which offsets it's heaviness. If I don't have any kimchi, I need to make some before I begin to prepare this dish. I can't eat galbitang without kimchi. Like oxbone soup, galbitang is something you can make ahead of time in large quantities and then put the ingredients together at the last minute and serve.
Date: 2020-08-19

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Comments and reviews: 6

Clarisse
I followed the recipe and at the end of the second hour of boiling on medium heat, I opened the pot to find the soup has evaporated and barely had any left in the bottom of the pot =( Can I make more broth by adding water and boiling the rib bones for another hour or so?
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Hyukfied
Galbitang is like chinese winter melon soup
It's no wonder I loved galbitang when I tried it the first time last week! Winter melon is my favorite soup so is this galbitang!
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TheEnchantedPumpkin
Hi Maangchi!
I made this tonight for the 1st time. It was delicious and my husband & I loved it! Thank you for all your wonderful videos & content.
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Naired
This video made me so hungry because i reallllllllly looooooooove galbitangggg. Its the best ive eaten it whe i was 3 or 4 and its soooooooooooooo yummmmyyyyyyy
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Mirna
Gracias se ve sabrosa mmmm me dio hambre lo Boy a ser con esos fideo que rico me gusta la comida coreana muy rica gracias Saluditos desde California abrasitos
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Devyn
Will the soup taste different or less flavorful if I can only find boneless short ribs? Same question for her braised beef sort ribs (Galbi jjim)
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