Spicy pork BBQ (Dwaejibulgogi: )
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Date: 2020-08-19
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Comments and reviews: 10
chas4702
My wife use to make a recipe for hot pork. Basically we used sliced pork butt, Green onions, garlic, soy sauce, sesame, hot bean paste. Then we mixed it together in a plastic heavy zip lock bag and stored it overnight or a few hours in the fridge. You can massage all the ingredients together in the bag and turn it around to mix it well. Then just cook it however. If pan cooked cook it in large pan and it will even simmer a bit. Then serve it with rice the meat and the sauce and the rice help to give the rice extra flavor. You can even put the rice in the empty pan and suck up all that flavor. Eat with lettuce or kim if you want.
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My wife use to make a recipe for hot pork. Basically we used sliced pork butt, Green onions, garlic, soy sauce, sesame, hot bean paste. Then we mixed it together in a plastic heavy zip lock bag and stored it overnight or a few hours in the fridge. You can massage all the ingredients together in the bag and turn it around to mix it well. Then just cook it however. If pan cooked cook it in large pan and it will even simmer a bit. Then serve it with rice the meat and the sauce and the rice help to give the rice extra flavor. You can even put the rice in the empty pan and suck up all that flavor. Eat with lettuce or kim if you want.
reply
kasf1982able
Hi Maangchi,
Thank you for sharing your awesome video,
It's been a over 30 years since I have taste one soup you made on other video, it taste very delicious,
And I should be getting your cookbook in few days, can't wait till than,
My daughter's are going to love all the food I am planning on cooking for them,
Thanks,
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Hi Maangchi,
Thank you for sharing your awesome video,
It's been a over 30 years since I have taste one soup you made on other video, it taste very delicious,
And I should be getting your cookbook in few days, can't wait till than,
My daughter's are going to love all the food I am planning on cooking for them,
Thanks,
reply
Sarah
Tried this today for dinner. Oh man! My husband loved it! First time to see him eat 3 bowls of rice. hahahha im gonna try more of your recipe soon. Definitely one od our favorites so far! He even said i should open a restaurant. the best! Kamsahamneda Maangchi
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Tried this today for dinner. Oh man! My husband loved it! First time to see him eat 3 bowls of rice. hahahha im gonna try more of your recipe soon. Definitely one od our favorites so far! He even said i should open a restaurant. the best! Kamsahamneda Maangchi
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Trina
I made it today n it was delish! I actually threw everything (but the pork) including the sauce into my food processor instead of sugar I added agave. Turned out yummy! Thank you very much!
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I made it today n it was delish! I actually threw everything (but the pork) including the sauce into my food processor instead of sugar I added agave. Turned out yummy! Thank you very much!
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Nina
Hello Maangchi!
I would like to know if the pear can be replaced and in that case with what. In my country it is not time for pears: (
Thank you very much!
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Hello Maangchi!
I would like to know if the pear can be replaced and in that case with what. In my country it is not time for pears: (
Thank you very much!
reply
dbok
What are alternative cuts of pork that can be used for someone who wants to be careful of fat intake in a family member with cardiovascular disease?
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What are alternative cuts of pork that can be used for someone who wants to be careful of fat intake in a family member with cardiovascular disease?
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Herbert
I am having a BBQ Party tomorrow. actually in 20 hrs. It sure is no Problem I have already marinated my pork? Also made the Ssamjang just now.
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I am having a BBQ Party tomorrow. actually in 20 hrs. It sure is no Problem I have already marinated my pork? Also made the Ssamjang just now.
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heandee
Does the pork has skin on it? I noticed that most pork used for bbq does not comes with skin because it can be tough to chew after cooked.
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Does the pork has skin on it? I noticed that most pork used for bbq does not comes with skin because it can be tough to chew after cooked.
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Amber
Now u r making me very very hungry mangchi. U r the best I love korean food. Lots of lots of love from Pakistan. M ur biggest fan.
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Now u r making me very very hungry mangchi. U r the best I love korean food. Lots of lots of love from Pakistan. M ur biggest fan.
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Gabby
Looks amazing! Thank you so much for sharing. And I just LOVE the crown. . Cant wait to try your recipe this week end.
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Looks amazing! Thank you so much for sharing. And I just LOVE the crown. . Cant wait to try your recipe this week end.
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