Butternut squash porridge (hobakjuk: )

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Rating: 4.0; Vote: 1

How to make hobakjuk. Ingredients: 2 or 3 small butternut squash, water, salt, sugar, sweet rice flour. How to prepare butternut squash: 1. Wash the exterior of the butternut squashes in cold water. 2. Cut the squash in half lengthwise and remove the seeds and stringy stuff with a spoon. 3. Place the butternut squash in a large pot. Pour 3 cups of water over them and bring to a boil over medium high heat for 30 minutes, until the contents become soft. 4. Turn off the heat and let it cool down. 5. When it's cooled down, scrape the cooked insides out with a spoon. 6. Place 3 cups of the cooked squash insides into a large pot and add 4 or 5 cups of water and boil Make rice cake balls: 1. Boil some water. 2. Make rice cake dough by mixing 2 cups of sweet rice flour, ts salt, and cup of hot water. Mix it up with a wooden spoon at first, and then knead it for a few minutes with your hand after it cools down. 3. Wrap the dough in plastic wrap and set it aside for about 20-30 minutes. 4. Put about 3 tbs of sweet rice flour into a large bowl (this will prevent the rice cake balls from sticking together. 5. Take a bit of dough and roll a rice cake ball (the size should be a little larger than soy bean. Put it into the bowl with the sweet rice flour. 6. tip: to prevent the dough from getting dried out, always wrap the dough in plastic wrap while you are making the rice cake balls Let's make porridge! 1. When the mixture of squash and water starts boiling, add the rice cake balls to the pot. Stir it with a wooden spoon and cook it for a few more minutes. tip: when it's cooked, all the rice cake balls will be floating on the surface of the porridge. 2. Turn off the heat and add 1 ts salt and cup of sugar and stir it for a few seconds before serving.
Date: 2020-08-19

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Comments and reviews: 6

Toni
I watched your videos all afternoon! Though I'm not a good cook, i believe i can follow your cooking. Won't be trying it soon though since Korean food ingredients here are a bit pricey. Anyway, I love all your videos. You have this funny and bubbly attitude in your videos that i really enjoy so much. Watching you is never boring at all! Thanks and please continue to share your talent!
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shima
Hi Maangchi. I've tried ur hobakju recipe it is really delicious and yummy.
i've been to Seoul but i can't any Halal hobakju and patjuk porridge around. thank god, u have shared the recipe here. at least i can have a taste of it. thanks again maangchi for the recipe.
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smcs
Maangchi I tried it. =) I dont have that kind of squash but I used a diff kind of squash. I don't have rice powder but I used rice - cooked it into porridge and blended it til puree. Mixed both. Voila! It's the same taste. =)
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Joan
I wish you could increase the volume for your voice and decrease the music volume. I can barely hear you on my laptop full volume on it and hear. Thanks, I like your lessons.
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Bessie
thank you for posting your recipe. I've always wanted to try this, but did not know how to make it. I cannot wait to make it: )
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jade
i like the rice ball thing. its fun to eat! we usually use it but in a different dish though. called Binignit. hehe
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