Spicy Beef Empanadas Felicitas Pizarro
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Date: 2020-05-11
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Comments and reviews: 9
CharlineLikesC
Oh I miss Empanadas since I have been to Argentina once - it is hard to find good ones in restaurants around Germany (they often do them with puff pastery) and it is my test when I go to a spanish or argentinian restaurant: show me their Empanadas and I judge wether the restaurant is really good / authentic. I envy you that you even have Empanada delivery where you can order them in dozens. It always takes a long time for me to make the dough (no premade pastry plates available like in Argentina, to prepare the filling, let it cool, fill them and bake them - so I usually only do a big batch once or twice a year - but making a big batch doesn't help, because no matter how many I make they are gone super fast! I use melted butter not lard in the dough and I prefer them al horno, I already did in Argentina and yes I have been to Salta, the capital of Empanadas. Plus I add some olives and raisins in the filling.
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Oh I miss Empanadas since I have been to Argentina once - it is hard to find good ones in restaurants around Germany (they often do them with puff pastery) and it is my test when I go to a spanish or argentinian restaurant: show me their Empanadas and I judge wether the restaurant is really good / authentic. I envy you that you even have Empanada delivery where you can order them in dozens. It always takes a long time for me to make the dough (no premade pastry plates available like in Argentina, to prepare the filling, let it cool, fill them and bake them - so I usually only do a big batch once or twice a year - but making a big batch doesn't help, because no matter how many I make they are gone super fast! I use melted butter not lard in the dough and I prefer them al horno, I already did in Argentina and yes I have been to Salta, the capital of Empanadas. Plus I add some olives and raisins in the filling.
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Saghar
I love this girl and how lively she is! loved it when she said you can bake it and save calories but trust me! fry it! save calories in gym! but gosh it's a greasy dirty delicious food. maybe replacing the lard in the dough and in the filling with extra virgin olive oil would lighten it up a bit? I'm a health freak: D I'm scared of all that saturated fat. I also loved that warm filter on the image, so argentina, so south hemisphere, where summer is beginning! lucky them!
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I love this girl and how lively she is! loved it when she said you can bake it and save calories but trust me! fry it! save calories in gym! but gosh it's a greasy dirty delicious food. maybe replacing the lard in the dough and in the filling with extra virgin olive oil would lighten it up a bit? I'm a health freak: D I'm scared of all that saturated fat. I also loved that warm filter on the image, so argentina, so south hemisphere, where summer is beginning! lucky them!
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Gabriel
I'll definitely try to add some stock to make my empanadas juicier, not sure about the tomato sauce tho. Also, boiling the meat bits a few seconds will seal them and keep them juicy on the inside. And btw, I'll make my first fried batch this weekend, you tempted me!
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I'll definitely try to add some stock to make my empanadas juicier, not sure about the tomato sauce tho. Also, boiling the meat bits a few seconds will seal them and keep them juicy on the inside. And btw, I'll make my first fried batch this weekend, you tempted me!
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Greg
Felisitas. You are the most exciting little firecracker I have ever seen on a cooking show. You make me laugh and also make me want to try all of your recipes. Please shoot new ones soon. I look forward to them all. Adorable and exciting Jamie, you have found a Gem!
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Felisitas. You are the most exciting little firecracker I have ever seen on a cooking show. You make me laugh and also make me want to try all of your recipes. Please shoot new ones soon. I look forward to them all. Adorable and exciting Jamie, you have found a Gem!
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Alex
I just made these last night and they were freaking delicious! I baked mine (even though you said to fry them) and they were still great. Next time I make then though I will fry them. ;) Thanks so much for the recipe Felicitas!
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I just made these last night and they were freaking delicious! I baked mine (even though you said to fry them) and they were still great. Next time I make then though I will fry them. ;) Thanks so much for the recipe Felicitas!
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Hsin
She brilliant, and her passion is contagious: ) And. are you sure she wasn't secretly raised by Gennaro? Hahaha oh I can't imagine the episode where they cook together lol
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She brilliant, and her passion is contagious: ) And. are you sure she wasn't secretly raised by Gennaro? Hahaha oh I can't imagine the episode where they cook together lol
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ege
The link that was supposed to bring me to the complete recipe in the description box is not working. But I would love to get the complete recipe, what am I supposed to do
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The link that was supposed to bring me to the complete recipe in the description box is not working. But I would love to get the complete recipe, what am I supposed to do
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tralalda
We call this Epok-epok in Malay. Do not be afraid of the fats. Just use Coconut oil. It's healthy and the empanadas will definitely taste better if it's fried.
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We call this Epok-epok in Malay. Do not be afraid of the fats. Just use Coconut oil. It's healthy and the empanadas will definitely taste better if it's fried.
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PuppeRutsu
Amazing take on the empanadas Felicitas! I'm gonna try the spicy toping. Is good to see a fellow Argentine sharing our amazing food. A huge hug from Salta!
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Amazing take on the empanadas Felicitas! I'm gonna try the spicy toping. Is good to see a fellow Argentine sharing our amazing food. A huge hug from Salta!
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