Steamed Mussels with Saffron Flatbread Fast Food with Gordon Ramsay
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Date: 2019-05-31
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Comments and reviews: 9
Mahtab Lahijany
There is only one big mistake, Saffron main biocomponents SAFFRANAL witch is aromatic part of saffron is rich in antioxidant and sensitive to heat, therefore puring hot water on saffron is coming from lack of education and for such a public figure like him is not good. I found this website a great place to learn and buy a very high quality saffron. www. affronice. com
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There is only one big mistake, Saffron main biocomponents SAFFRANAL witch is aromatic part of saffron is rich in antioxidant and sensitive to heat, therefore puring hot water on saffron is coming from lack of education and for such a public figure like him is not good. I found this website a great place to learn and buy a very high quality saffron. www. affronice. com
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Prerna Srivastava
Hello sir. I m from Rajasthan(india. sir you can also use two indian spices ratanjot and meat paper. ratanjot is just for giving beautiful colour in any type of curry. and meat paper is use for giving awsome flavour to goat meat and chicken. whenever u visit India plz try these two indian spices.
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Hello sir. I m from Rajasthan(india. sir you can also use two indian spices ratanjot and meat paper. ratanjot is just for giving beautiful colour in any type of curry. and meat paper is use for giving awsome flavour to goat meat and chicken. whenever u visit India plz try these two indian spices.
reply
Book Phile
Big Advantage for me here. Im Indian and literally. Saffron is about 2 over here. Its so cheap. Not only that, we make this flatbread everyday for lunch and dinner. These are called Chapati in India. Man this is so easy for me. Btw. Saffron is called Kesar over here.
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Big Advantage for me here. Im Indian and literally. Saffron is about 2 over here. Its so cheap. Not only that, we make this flatbread everyday for lunch and dinner. These are called Chapati in India. Man this is so easy for me. Btw. Saffron is called Kesar over here.
reply
Ian Woodfield
this one reminds me of our holidays and we went a picked large mussels of the rocks when the tide went out and cooked them at the back of our holiday caravan in a large cooking pot, enough for 12 people in it, always tasty and fresh. smelt gorgeous too.
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this one reminds me of our holidays and we went a picked large mussels of the rocks when the tide went out and cooked them at the back of our holiday caravan in a large cooking pot, enough for 12 people in it, always tasty and fresh. smelt gorgeous too.
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Eddie Tanurkov - Tomken Road MS (1153)
When he cuts through the raw dough that easily with his knife, it shows how much passion he puts into sharpening his knives. One easy culinary tip for all of you amateur homecooks out there. Put passion into sharpening knives.
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When he cuts through the raw dough that easily with his knife, it shows how much passion he puts into sharpening his knives. One easy culinary tip for all of you amateur homecooks out there. Put passion into sharpening knives.
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Rebellion هي نمط LIFE
Hmm, chef Gordon. That is a launch that will send your cholesterol level to the moon bewareBut its healthy, I wonder who might cook the launch for Team Ramsay when you are out?
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Hmm, chef Gordon. That is a launch that will send your cholesterol level to the moon bewareBut its healthy, I wonder who might cook the launch for Team Ramsay when you are out?
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Kevin Zoid
I have made this now 3 times and its wonderful. Have not done the flatbread yet but just purchased saffron. The key is to really cook the pancetta/bacon well or it is too soft.
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I have made this now 3 times and its wonderful. Have not done the flatbread yet but just purchased saffron. The key is to really cook the pancetta/bacon well or it is too soft.
reply
Mujtaba Kamran
Its really funny that when the mussels are taken out of their bowl and put onto the plate, there is so many mussels that some of them fall on the table.
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Its really funny that when the mussels are taken out of their bowl and put onto the plate, there is so many mussels that some of them fall on the table.
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Wei Wang
Im a newbie and have no idea what Saffron is. Any idea on replacement spices or herbs that might work with this kind of thing? Same goes for the fatty pork.
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Im a newbie and have no idea what Saffron is. Any idea on replacement spices or herbs that might work with this kind of thing? Same goes for the fatty pork.
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