Gordon Ramsays 10 Millionth Subscriber Burger Recipe with Sean Evans
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Date: 2019-07-02
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Comments and reviews: 10
Hadley Harris
How to create the perfect burger: 1: season the seasoning 2: season the board 3: season the equipment4: grate and season the butter, 5: season the mushrooms 6: season the burger mix 7: add the seasoned butter 8: season the seasoning which had earlier been added to the butter 9: season the barbecue 10: season the chopping board11: cut the mushrooms and season the mushrooms on the chopping board again12: season the egg and cook13: add all in to the bun to form a burger14: season the burger15: season the seracha sauce and add to itWell dun your burger is complete
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How to create the perfect burger: 1: season the seasoning 2: season the board 3: season the equipment4: grate and season the butter, 5: season the mushrooms 6: season the burger mix 7: add the seasoned butter 8: season the seasoning which had earlier been added to the butter 9: season the barbecue 10: season the chopping board11: cut the mushrooms and season the mushrooms on the chopping board again12: season the egg and cook13: add all in to the bun to form a burger14: season the burger15: season the seracha sauce and add to itWell dun your burger is complete
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Mark R.
The best burger isn't salted before cooking, and also not really shaped like a perfectly round circle or as tight a shape as in this video or use regular non-clarified butter health wise due to dry particle content and low smoke point ( -__-) Especially not if you aren't an expert level chef (Yeah Gordon Ramsay, bite me)Please promote clarified butter for extreme heat ( -__-) You will prevent cancer. regular people aren't expert chefs that know what they're doing
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The best burger isn't salted before cooking, and also not really shaped like a perfectly round circle or as tight a shape as in this video or use regular non-clarified butter health wise due to dry particle content and low smoke point ( -__-) Especially not if you aren't an expert level chef (Yeah Gordon Ramsay, bite me)Please promote clarified butter for extreme heat ( -__-) You will prevent cancer. regular people aren't expert chefs that know what they're doing
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Mitch Matley
People complaining about the salt used are dumb, if you know anything about cooking meat you know that salt makes it brine and it brings out all of the flavor in the meat, you either have weak taste buds or you think that salt is that bad for you. I salt my steaks a few hours before they go on the grill for this reason I want to taste the meat and taste all the great parts of it.
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People complaining about the salt used are dumb, if you know anything about cooking meat you know that salt makes it brine and it brings out all of the flavor in the meat, you either have weak taste buds or you think that salt is that bad for you. I salt my steaks a few hours before they go on the grill for this reason I want to taste the meat and taste all the great parts of it.
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Alter Egos
Congratulations Gordon, youve been an inspiration for me in the kitchen and Ive completely enjoyed your endless food journeys around the world. You are an awesome food artist and a humanitarian helping people find their ability to cook and better their restaurants Lets get 20 million Grats
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Congratulations Gordon, youve been an inspiration for me in the kitchen and Ive completely enjoyed your endless food journeys around the world. You are an awesome food artist and a humanitarian helping people find their ability to cook and better their restaurants Lets get 20 million Grats
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SkyPirate
Now thats a burger. Wow, thanks for those tips Gordon Ramsey, going to have a BBQ this weekend with the family, and this will be great to try out. Knowing my luck though, when I break the eggs over the mushrooms, theyll probably run down the grill into the coals, lol.
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Now thats a burger. Wow, thanks for those tips Gordon Ramsey, going to have a BBQ this weekend with the family, and this will be great to try out. Knowing my luck though, when I break the eggs over the mushrooms, theyll probably run down the grill into the coals, lol.
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Fabio Cavaliere
A little bit of salt = the yearly consumption of a family of 7. A splash of olive oil = the entire production of Italy in the last century. I am afraid the grill temperature is more than the one needed to melt Mithril.
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A little bit of salt = the yearly consumption of a family of 7. A splash of olive oil = the entire production of Italy in the last century. I am afraid the grill temperature is more than the one needed to melt Mithril.
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Mikado
Ramsay: most feared Chef in the world hits 10M subs10: 02 Throws like 9 yr old girl throwing a tantrum. Ramsay: most ridiculed limp armed line cook loses 9M subs in minutes
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Ramsay: most feared Chef in the world hits 10M subs10: 02 Throws like 9 yr old girl throwing a tantrum. Ramsay: most ridiculed limp armed line cook loses 9M subs in minutes
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CoolCarl222
That twist at the end My goodness Seriously we all need to take a moment to imagine that we get to witness a god in a chef's body. Gordon Ramsay will live on forever
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That twist at the end My goodness Seriously we all need to take a moment to imagine that we get to witness a god in a chef's body. Gordon Ramsay will live on forever
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Deus FFBE Gaming
So is this the evolved form of GR's original butter burgers that he did before? That recipe is what i've been doing this whole time, but I can try this one.
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So is this the evolved form of GR's original butter burgers that he did before? That recipe is what i've been doing this whole time, but I can try this one.
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John Brown
What if his food had no taste but all hype so your senses are just tricked. Like when someone says you look good in a suit and tie but really you dying a virgin.
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What if his food had no taste but all hype so your senses are just tricked. Like when someone says you look good in a suit and tie but really you dying a virgin.
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