Heart-Shaped Chocolate Eclair - Easy Valentine's Pastry
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Question: is this the same kind of filling used in a Boston cream donut?
Date: 2022-02-05
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Comments and reviews: 9
food
soooo, the one after the pastry cream is basically empanada dough? Edit; my bad, i didnt watch the step all the way through but the start is the same as an empanada dough
edit2: Your so called fine motorics when it comes to drawing with a pencil is not that developed versus the coarse mechanics you have learned during your years of cooking and baking. Muscle memory perhaps?
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soooo, the one after the pastry cream is basically empanada dough? Edit; my bad, i didnt watch the step all the way through but the start is the same as an empanada dough
edit2: Your so called fine motorics when it comes to drawing with a pencil is not that developed versus the coarse mechanics you have learned during your years of cooking and baking. Muscle memory perhaps?
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MeSummika
My mom use to do it like that and the ladies that lived around her that would do it the proper way would get so upset. But in the end, hers were great. So do it the way you want to and just enjoy the yummies. I love seeing an eclair with a heart. What a nice way to share a day with someone.
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My mom use to do it like that and the ladies that lived around her that would do it the proper way would get so upset. But in the end, hers were great. So do it the way you want to and just enjoy the yummies. I love seeing an eclair with a heart. What a nice way to share a day with someone.
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McShine
Don't think for a second that I didn't notice that this is the exact same recipe as your cream puff swans, just in a different shape. But since that might just be my favorite of your many recipes (mostly thanks to the ridiculously delicious vanilla pastry cream) I'll give you a pass.
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Don't think for a second that I didn't notice that this is the exact same recipe as your cream puff swans, just in a different shape. But since that might just be my favorite of your many recipes (mostly thanks to the ridiculously delicious vanilla pastry cream) I'll give you a pass.
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jeroenlejeune
What a lovely recipe, I'll be making my own version next week. I know it's early but I don't want her to see me coming: )
If you don't mind me correcting your French though: it's paaht AH shoe, not paaht AY shoe, but who cares right? Greets from Belgium.
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What a lovely recipe, I'll be making my own version next week. I know it's early but I don't want her to see me coming: )
If you don't mind me correcting your French though: it's paaht AH shoe, not paaht AY shoe, but who cares right? Greets from Belgium.
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Murray
Hey guys. if there is a special lady for whom you are planning a romantic Valentine dinner, making this will definitely get you laid before the night is over. In return, she may even agree to stay long enough to fix breakfast for you. Good luck!
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Hey guys. if there is a special lady for whom you are planning a romantic Valentine dinner, making this will definitely get you laid before the night is over. In return, she may even agree to stay long enough to fix breakfast for you. Good luck!
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Kellye
Your recipes for both literally would've helped me during my pate a choux practical exam if we were allowed to leave out steps. Choux was great. piping was okay and those wet fingers disguised many imperfections.
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Your recipes for both literally would've helped me during my pate a choux practical exam if we were allowed to leave out steps. Choux was great. piping was okay and those wet fingers disguised many imperfections.
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Sara
Dear Chef John and All watching This Lot's of Love and Happy Valentine's Day
Yes and Thank You for the Hot and cayenne Spiced Romantic Love Advice and Tips in all Your Great videos
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Dear Chef John and All watching This Lot's of Love and Happy Valentine's Day
Yes and Thank You for the Hot and cayenne Spiced Romantic Love Advice and Tips in all Your Great videos
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with
Didn t know Chef John is not only a good chef but also romantic! This recipe looks very yummy and I love the heart shape! Thank you for the great idea of making Valentine s sweets
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Didn t know Chef John is not only a good chef but also romantic! This recipe looks very yummy and I love the heart shape! Thank you for the great idea of making Valentine s sweets
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Ryulin18
A Food Wishes Valentine's Poem:
Because the dough is so buttery
and water and fat don't mix
Our fingers will glide over the surface
and they will not stick
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A Food Wishes Valentine's Poem:
Because the dough is so buttery
and water and fat don't mix
Our fingers will glide over the surface
and they will not stick
reply
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