Sindhi Kheer Kharkon Recipe (Eid Special Recipe)
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Date: 2020-05-26
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Comments and reviews: 3
jmd
Sorry but it is not our traditional recipe. We don't use sawaya we boil dates, sugar in milk about 2 hours in low flame and it is done. the colour will be light brown and it is very yummy. You please try it.
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Sorry but it is not our traditional recipe. We don't use sawaya we boil dates, sugar in milk about 2 hours in low flame and it is done. the colour will be light brown and it is very yummy. You please try it.
reply
KULSUM
My Ammi cook something like this on eid & that is very deliciousPS. I want to know what type of pot u used in ur videos food fusion please reply?
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My Ammi cook something like this on eid & that is very deliciousPS. I want to know what type of pot u used in ur videos food fusion please reply?
reply
Aino0
Ye to0 sheer khorma hy kheer kharkuu aese nh banti hy sawaiya nh dalti kher kharku me. ar nahi barfi dalti hy.
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Ye to0 sheer khorma hy kheer kharkuu aese nh banti hy sawaiya nh dalti kher kharku me. ar nahi barfi dalti hy.
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