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Cinnamon rolls without oven recipe by Food Fusion

Cinnamon rolls without oven recipe by Food Fusion

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Rating: 4.0; Vote: 1
This is probably one of the most requested recipe in the history of Food Fusion. So finally your request is fulfilled, here is the perfect Cinnamon rolls recipe with and without oven. Watch the complete video for storage instructions, without oven baking and more, please share your feedback.
Date: 2020-05-26

Comments and reviews: 10


Well add only 1. 5 tbsp of cinnamon and btw in a softened butter add ur brown sugar and cinnamon and make a thick buttery paste otherwise in ur cinnamon is too much and spread eggwash on the cinnamon rolls before baking it will enhance its color and dont make the mixture powdery i really do not like this recipe watch buzzfeed tasty or gemma stafford for good recipe otherwise food fusion's savoury r the most delicious other than deserts
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I dont understand the obsession for putting chocolate sauce on everything somethings are not meant to have chocolate sauce in them and cinnamon rolls is one of those things try the recipe without it and try not to make the sauce ( frosting) that goes on top of them too thin it needs to be thick cause it will melt anyways cause of hot rolls.
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I used this recipe for my bake sale. It was a disaster. Cinnamon ratio is too high that it made the rolls taste bitter and dry. The rolls turned out dry. I followed exact same steps. I love Food Fusion. I still do. You guys have other amazing recipes that always turn out great. Honest feedback, this recipe is a disaster.
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Plzzz it's a humble request to food fusion to plzzzzz tell me the brand name of instant yeast bcoz meri dough zyadatr nae phoolti or na hi is tarah sy pani main dalny sy activate hoti ha or rise hoti ha is liay plzzz mujhy bta dain k Kon c brand ki instant yeast achi hoti ha ha plzzzz it's a request to you food fusion
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hi u have great recipes tried alot of them. this looks good want to try but does it works same with a cooking range also, mine does not have a heat setting in it, so will it take the same time as u took it would be very helpful if u could let me know
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followed the recipe and yummmm they tasted soooo damn good. The only drawback was my dough was too soft and was breaking and the cream cheese frosting was too much, how can i store the cream cheese and for how long?
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I made it exact same recipe I bake them for 15 min they are hard stone. I toss them in oven again maybe some luck let's see. I will update u guys. by the way there was no baking powder in it I wonder
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Mouth watering. Can we reuse the salt? AndI need to know that how do you guys order anything from Amazon when it says 'this item doesn't ship to Pakistan'?
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I'm from india. tanq mam. i love yur cooking style and recipe. I humbly request you to upload dishes incorporating vegetables and spinach with meat
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please ye bta de ap konsa makhan use krty hai? and cream cheese! QK meny cake ma blue band & puck cheese usr mri dono se cake salted hogya bht
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