Make ANY Bagel With THIS Recipe ( Plain/Everything/Egg/Onion/Poppy/Sesame ) New York Bagels Recipe
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Date: 2020-05-18
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Comments and reviews: 10
California
I made the bagels and my husband ate them all in two days and had to make more. I am now making two batches and space each batch about a half hour apart to make more. Making one huge batch is overwhelming but by making two small recipes back to back it gives you time to rise the dough and start on the next batch. It also gives you time to shape and get the 1st batch in the oven and then go onto the next. It totally works and if you are loving bagels freeze them and enjoy one everyday like husband does. All the ingredients are out anyway so why not just make more to enjoy later. They freeze really well. Love your videos
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I made the bagels and my husband ate them all in two days and had to make more. I am now making two batches and space each batch about a half hour apart to make more. Making one huge batch is overwhelming but by making two small recipes back to back it gives you time to rise the dough and start on the next batch. It also gives you time to shape and get the 1st batch in the oven and then go onto the next. It totally works and if you are loving bagels freeze them and enjoy one everyday like husband does. All the ingredients are out anyway so why not just make more to enjoy later. They freeze really well. Love your videos
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Randy
Emma, I think you are surprised, as I am, at how many respondents like raisin bagels, I had never heard of them. Interesting tho to create a sweet treat out of an old standard of bagel & cream cheese. Loved your video as usual, and love the shortcut to nice round centered holes, and not the usual misshapen that never return to true circles. Could you show us some wonderful homemade cracker and bread stick recipes? Keep these wonderful recipes coming, I never miss a single one.
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Emma, I think you are surprised, as I am, at how many respondents like raisin bagels, I had never heard of them. Interesting tho to create a sweet treat out of an old standard of bagel & cream cheese. Loved your video as usual, and love the shortcut to nice round centered holes, and not the usual misshapen that never return to true circles. Could you show us some wonderful homemade cracker and bread stick recipes? Keep these wonderful recipes coming, I never miss a single one.
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Angel
Omg! These bagels are phenomenal! You are an amazing teacher. They are so light and airy. Not dense like most bagels you buy. I did plain, everything, sesame seed and sea salt bagels. I also left the holes as is and made bagel bites. Super excited and can not wait to try another one of your amazing breads. --Now I understand why you said to freeze them once they are cool. I can eat them for breakfast, lunch and dinner.
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Omg! These bagels are phenomenal! You are an amazing teacher. They are so light and airy. Not dense like most bagels you buy. I did plain, everything, sesame seed and sea salt bagels. I also left the holes as is and made bagel bites. Super excited and can not wait to try another one of your amazing breads. --Now I understand why you said to freeze them once they are cool. I can eat them for breakfast, lunch and dinner.
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SunnySite
Grazie mille cara Emma - your recipes are amazing! We-ve tried a few already and they all came out delicious. Hope you and your family are okay during these difficult times with the pandemic. But better times are coming soon (see JW. Org for info. Stay healthy and we-re looking forward to trying many of your other recipes. Abbraccio - from an Italian/English family living in Germany -
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Grazie mille cara Emma - your recipes are amazing! We-ve tried a few already and they all came out delicious. Hope you and your family are okay during these difficult times with the pandemic. But better times are coming soon (see JW. Org for info. Stay healthy and we-re looking forward to trying many of your other recipes. Abbraccio - from an Italian/English family living in Germany -
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Mae
- My toaster is kept on the table next to my bed. -I toast my bagels and cream cheese is spread on top with strawberry jam or just the cream cheese. I call this - my meal plan - for the day. LoL! -I am in New Iberia, Louisiana USA --Perhaps you could come here and we can just imagine that you are my precious granddaughter! -. LoL-Thanks for sharing your recipe for bagels! -
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- My toaster is kept on the table next to my bed. -I toast my bagels and cream cheese is spread on top with strawberry jam or just the cream cheese. I call this - my meal plan - for the day. LoL! -I am in New Iberia, Louisiana USA --Perhaps you could come here and we can just imagine that you are my precious granddaughter! -. LoL-Thanks for sharing your recipe for bagels! -
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Tzivia
Omg wow Emma those bagels look totally bomb and really so very delish love the variety hun my favorite is sesame followed by poppy seed onion garlic pumpernickel and yes cinnamon raisin too I've seen many different recipes here but yours just looks seriously light and fluffy I definitely gotta try sometime thanx for sharing enjoy your weekend cheers
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Omg wow Emma those bagels look totally bomb and really so very delish love the variety hun my favorite is sesame followed by poppy seed onion garlic pumpernickel and yes cinnamon raisin too I've seen many different recipes here but yours just looks seriously light and fluffy I definitely gotta try sometime thanx for sharing enjoy your weekend cheers
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Vatsal
I'd never heard of bagels, but after watching this video I feel so well-acquainted with them, all thanks to u Emma- I'm definitely gonna try these as soon as I get time cuz they looks so amazing! --- and lastly Emma, the 2nd camera shots are amazing! Thank u for those amazing 2-angle shots, they really add something to the video! -
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I'd never heard of bagels, but after watching this video I feel so well-acquainted with them, all thanks to u Emma- I'm definitely gonna try these as soon as I get time cuz they looks so amazing! --- and lastly Emma, the 2nd camera shots are amazing! Thank u for those amazing 2-angle shots, they really add something to the video! -
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Staci
So excited to make these! I want to confirm the amount of yeast before I start though since the directions only state a packet. I have quick rise yeast that is 0. 25 oz or 2. 25 tsp or 7g. Is this the correct amount? Will the quick rise change any of the outcome or steps? Thanks so much!
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So excited to make these! I want to confirm the amount of yeast before I start though since the directions only state a packet. I have quick rise yeast that is 0. 25 oz or 2. 25 tsp or 7g. Is this the correct amount? Will the quick rise change any of the outcome or steps? Thanks so much!
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Miss
You really make everything look so easy. Thank you for taking the time to teach us what you know. You can see that you love cooking/baking becauss you seem so happy to share your recipes with everyone. You have taken the fear out of baking and shown us what an absolute joy baking can be.
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You really make everything look so easy. Thank you for taking the time to teach us what you know. You can see that you love cooking/baking becauss you seem so happy to share your recipes with everyone. You have taken the fear out of baking and shown us what an absolute joy baking can be.
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Susan
These are great! I thought you had to boil the shaped dough in lye water before placing in the oven to make bagels. I didn't know there was a homemade version without the lye, so I never tried making bagels before. I'll have to this recipe. My favorite is poppyseed bagels!
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These are great! I thought you had to boil the shaped dough in lye water before placing in the oven to make bagels. I didn't know there was a homemade version without the lye, so I never tried making bagels before. I'll have to this recipe. My favorite is poppyseed bagels!
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