Jersey's 89-Year Old Deep-Fried Hot Dog Counter The Meat Show
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Date: 2020-05-20
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Comments and reviews: 10
William
I once found a half-eaten pop-tart on the ground in front of my appartment. The gravel really contrasted the supple filling with it's textural composition. The faint scent of the lipstick-stain from the previous eater added an explosion of aromas, that you just can't find anywhere else. You could really taste the 2 day dry-aging from the fresh-air asphalt slab that was hand-built in the 70's. The subtle hint of tar brought out the exquisite italian leather of the designer-shoes from the gentleman who oh so carefully compacted it into a distilled essence of flavour. This delicacy has no equal in the world of toaster-heated pastry. This humbling experience showed me again that the true pleasures in life are not experienced in these high society establishments with deep-fried hot dog afficionados, but in the simplicity of every day life. Will I ever be able to eat another pop-tart without the comparison to this magnum opus ruining the experience? Only time will tell. Only time will tell.
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I once found a half-eaten pop-tart on the ground in front of my appartment. The gravel really contrasted the supple filling with it's textural composition. The faint scent of the lipstick-stain from the previous eater added an explosion of aromas, that you just can't find anywhere else. You could really taste the 2 day dry-aging from the fresh-air asphalt slab that was hand-built in the 70's. The subtle hint of tar brought out the exquisite italian leather of the designer-shoes from the gentleman who oh so carefully compacted it into a distilled essence of flavour. This delicacy has no equal in the world of toaster-heated pastry. This humbling experience showed me again that the true pleasures in life are not experienced in these high society establishments with deep-fried hot dog afficionados, but in the simplicity of every day life. Will I ever be able to eat another pop-tart without the comparison to this magnum opus ruining the experience? Only time will tell. Only time will tell.
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DMC
I dont hate Nick but I find his choice of words out of place which is hilarious most of the time no hate Nick but sometimes you brighten up my day with that profound way of describing something that went through Maillard REACTION hahaha love ya Nick but seriously my only critique is that you allow the chef to talk more cause most of the time I hear you speaking more than they do which is difficult to really understand their story of the food so just watch out for that
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I dont hate Nick but I find his choice of words out of place which is hilarious most of the time no hate Nick but sometimes you brighten up my day with that profound way of describing something that went through Maillard REACTION hahaha love ya Nick but seriously my only critique is that you allow the chef to talk more cause most of the time I hear you speaking more than they do which is difficult to really understand their story of the food so just watch out for that
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ExplodingBumfluff
The textural contrast with the soft hotdog bun and this congealed crispy fried hot dog meat provides a great juxtaposition of textures and flavours, with the cheese acting as a coagulant of sorts holding all these beautiful toppings and condiments in a stylised familiar hot dog structure. Written by ImFullOfShit
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The textural contrast with the soft hotdog bun and this congealed crispy fried hot dog meat provides a great juxtaposition of textures and flavours, with the cheese acting as a coagulant of sorts holding all these beautiful toppings and condiments in a stylised familiar hot dog structure. Written by ImFullOfShit
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Guest
if nick breaks out into poetry: its almost like a concussive crunch like roses. and that its red and violets are blue and sugar is sweet and so is this hot dog with its profoundly deep concussive and crunchy munchy yummy dummy wumba jumba, umba lumpa wuba dee doo, yeppee kai yeee, wampa champa wabba dabba duuuuuuuuuuuuuuu.
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if nick breaks out into poetry: its almost like a concussive crunch like roses. and that its red and violets are blue and sugar is sweet and so is this hot dog with its profoundly deep concussive and crunchy munchy yummy dummy wumba jumba, umba lumpa wuba dee doo, yeppee kai yeee, wampa champa wabba dabba duuuuuuuuuuuuuuu.
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Charlie
I've lived near Rutt's Hut for 30 years and gave it 3 chances to win me over. The dog is an oily mess with no flavor other than salt. Each time i went i was looking for that perfect Jersey dog. If you got a craving for a Jersey dog go get an Italian Hot dog at Dickie Dee's! It's worth the trip.
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I've lived near Rutt's Hut for 30 years and gave it 3 chances to win me over. The dog is an oily mess with no flavor other than salt. Each time i went i was looking for that perfect Jersey dog. If you got a craving for a Jersey dog go get an Italian Hot dog at Dickie Dee's! It's worth the trip.
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Bill
Thanks Nick! Rutts is sublime. ShopRite sells a natural casing dog made by Black Bear. Without a doubt the best store-bought hot dog on the planet. in fact better than any custom butcher I've encountered. I deep fried the Black Bear and it was about 80% as good as Rutts.
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Thanks Nick! Rutts is sublime. ShopRite sells a natural casing dog made by Black Bear. Without a doubt the best store-bought hot dog on the planet. in fact better than any custom butcher I've encountered. I deep fried the Black Bear and it was about 80% as good as Rutts.
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fvc|〈
The reason this guy sucks is because he obviously rehearses what he wants to say about the food. Concussive crunch was something he came prepared with, just like platonic ideal and all the other retarded shit he says about the food he eats
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The reason this guy sucks is because he obviously rehearses what he wants to say about the food. Concussive crunch was something he came prepared with, just like platonic ideal and all the other retarded shit he says about the food he eats
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jcmark42
I was there not long ago. it's like a time warp where everything stood still. The hot dogs are great. Don't forget to order some chili. they have bean or no bean. This is a no frills, order what you want, eat and leave.
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I was there not long ago. it's like a time warp where everything stood still. The hot dogs are great. Don't forget to order some chili. they have bean or no bean. This is a no frills, order what you want, eat and leave.
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darrell
Apart from his profound concussive rambling, I think Nick is getting better at presenting shows. At least he describes the taste and texture of what he is eating compared to some of those other 'presenters' on Eater!
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Apart from his profound concussive rambling, I think Nick is getting better at presenting shows. At least he describes the taste and texture of what he is eating compared to some of those other 'presenters' on Eater!
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Skreamie
Okay, I love Nick and usually love his commentary because he really does his best to describe what he's tasting when we the viewers can only see it - but wow, profound and concussive? Not your best, Nick.
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Okay, I love Nick and usually love his commentary because he really does his best to describe what he's tasting when we the viewers can only see it - but wow, profound and concussive? Not your best, Nick.
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