The Best New England Clam Chowder In The World Is In Seattle Dining on a Dime
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Date: 2020-05-20
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Comments and reviews: 10
Bridget
I like both New England and Manhattan style. In the midwest we can't get good seafood or couldn't when I was growing up and one of my fav's was Campbell's Manhattan style made with milk. Way into adulthood I started eating it with water and crave it. Now I can't find the regular soup can Manhattan style but found the extra chunky at Walmart and ordered 8 cans. We'll see how that goes. I'd better learn to make it. I did make some New England winging it and a visitor from CA staying with us said it was the best clam chowder he'd ever eaten. I'd sure like to try what was featured at that Seattle market, looks delish.
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I like both New England and Manhattan style. In the midwest we can't get good seafood or couldn't when I was growing up and one of my fav's was Campbell's Manhattan style made with milk. Way into adulthood I started eating it with water and crave it. Now I can't find the regular soup can Manhattan style but found the extra chunky at Walmart and ordered 8 cans. We'll see how that goes. I'd better learn to make it. I did make some New England winging it and a visitor from CA staying with us said it was the best clam chowder he'd ever eaten. I'd sure like to try what was featured at that Seattle market, looks delish.
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itsnotme07
I'll have to check this place out on my next trip to Seattle. Manhattan? No self respecting New Englander would eat that. Why even order it? I do kind of have a problem with the award winning. 2006 was the last time they won in Newport, RI. and it appears they didn't go up against the real winner of New England Clam Chowder. Legal Sea Foods. Course on the west coast? They need to go up against Sam's Chowder House in Half Moon Bay, CA.
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I'll have to check this place out on my next trip to Seattle. Manhattan? No self respecting New Englander would eat that. Why even order it? I do kind of have a problem with the award winning. 2006 was the last time they won in Newport, RI. and it appears they didn't go up against the real winner of New England Clam Chowder. Legal Sea Foods. Course on the west coast? They need to go up against Sam's Chowder House in Half Moon Bay, CA.
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Lucas
Everyone -- thanks so much for watching, especially in these turbulent times. We're VERY excited for this Dining on a Dime: Seattle season (which actually started last Thursday in an unexpected twist. Go back and check out the Dutch babies episode. Millions of you (none of you) have asked and yes, I will officially be running for president in 2020. Join the movement and tune in next Tuesday and every Tuesday! LOVE YOU XXOOOXXX
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Everyone -- thanks so much for watching, especially in these turbulent times. We're VERY excited for this Dining on a Dime: Seattle season (which actually started last Thursday in an unexpected twist. Go back and check out the Dutch babies episode. Millions of you (none of you) have asked and yes, I will officially be running for president in 2020. Join the movement and tune in next Tuesday and every Tuesday! LOVE YOU XXOOOXXX
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Katya
I really enjoy Manhattan style clam chowder on a cold winter westcoast day but I really like the creamy potato-y bacon-y clam chowders too. Chowders are really great for warming up in colder westcoast weather. That scallop one sounds really good and I really want to try that next time I'm in Seattle. It's only a few hours away.
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I really enjoy Manhattan style clam chowder on a cold winter westcoast day but I really like the creamy potato-y bacon-y clam chowders too. Chowders are really great for warming up in colder westcoast weather. That scallop one sounds really good and I really want to try that next time I'm in Seattle. It's only a few hours away.
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Phantim3dx
As a person from the Northeast who relocated to Seattle, even I have to admit this is amazing chowder. I personally am a fan of their chef chowder or market chowder. It pretty much is a mash up of fresh ingredients they have that day from the market and make chowder out of it. it's always different each time I go.
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As a person from the Northeast who relocated to Seattle, even I have to admit this is amazing chowder. I personally am a fan of their chef chowder or market chowder. It pretty much is a mash up of fresh ingredients they have that day from the market and make chowder out of it. it's always different each time I go.
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David
I am a New England Clam Chowder fiend. Originally from Cali. We used to go to San Francisco often and I would always get my clam chowder the bread bowl from Parisian then a whole dungeness crab. My child hood because of this was awesome! If anyone would like to share their awesome clam chowder recipe, please share!
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I am a New England Clam Chowder fiend. Originally from Cali. We used to go to San Francisco often and I would always get my clam chowder the bread bowl from Parisian then a whole dungeness crab. My child hood because of this was awesome! If anyone would like to share their awesome clam chowder recipe, please share!
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Samiya
Lucas seriously needs his own t. v show. This guy is so down to earth, charming and descriptive in his videos. shout out to the camera crew and editors for concise videos (although I seriously don't mind watching him for half an hour. Come back to Toronto Lucas, we're poppin with new food joints.
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Lucas seriously needs his own t. v show. This guy is so down to earth, charming and descriptive in his videos. shout out to the camera crew and editors for concise videos (although I seriously don't mind watching him for half an hour. Come back to Toronto Lucas, we're poppin with new food joints.
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Lawrence
If I make it in life, and move to Seattle and buy a condo or home there. one of the first things I'll do. is order one of those Entire tubs of Chowder -- the whole thing, lol -- it'll be funny to observe the person's eyes and face. when i say. the Whole thing, is what I want to buy.
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If I make it in life, and move to Seattle and buy a condo or home there. one of the first things I'll do. is order one of those Entire tubs of Chowder -- the whole thing, lol -- it'll be funny to observe the person's eyes and face. when i say. the Whole thing, is what I want to buy.
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Urban
My favorite is at the Grand Central Terminal Oyster Bar. Had it a hundred times, at least. Just 2 weeks ago. I have their cookbook, with every recipe, but have not recreated their chowder! I could eat that chowder every day of the week for 20 years, and not get tired of it.
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My favorite is at the Grand Central Terminal Oyster Bar. Had it a hundred times, at least. Just 2 weeks ago. I have their cookbook, with every recipe, but have not recreated their chowder! I could eat that chowder every day of the week for 20 years, and not get tired of it.
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JASON
Traditional New England clam chowder is made with salt pork but many have used bacon for the grease to saute the celery and onions and potatoes; the bacon is offten used for a garnish on top. For the clams, canned clams are preferred over fresh mostly because of cost.
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Traditional New England clam chowder is made with salt pork but many have used bacon for the grease to saute the celery and onions and potatoes; the bacon is offten used for a garnish on top. For the clams, canned clams are preferred over fresh mostly because of cost.
reply
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