How to Make Chicken Satay with Peanut Sauce - Hilah Cooking
video description
Recipes that freeze well are stews like chili, lasagne, bean soup, homemade veggie burgers, and burritos. I have versions of all those on here!
PS no boiled eggs in the microwave! ;)
Date: 2022-04-30
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Comments and reviews: 9
Hilah
Hi Jennifer!
I personally don't pick up on the coconut flavor at all once it's all mixed up together. But I'd hate for you to buy a whole can you won't even use half of. I'd recommend making it without the coconut milk and instead just adding 2-4 tablespoons warm water instead. It will still be tasty with the lime and pepper, and yes, might want to add a touch of sugar, too. Hope that helps! :)
reply
Hi Jennifer!
I personally don't pick up on the coconut flavor at all once it's all mixed up together. But I'd hate for you to buy a whole can you won't even use half of. I'd recommend making it without the coconut milk and instead just adding 2-4 tablespoons warm water instead. It will still be tasty with the lime and pepper, and yes, might want to add a touch of sugar, too. Hope that helps! :)
reply
Fancylooks
This is one of the must make for this summer. I am very happy my girls are more grown up now and start appreciating this kind of food with exotic flavors, a bit of spice, marinades and sauces. weeeeeeeee! And if they don't feel brave enough, I will do it just for myself so they can give it a try and change their minds. And now it is not so hard to find that lovely coconut milk, so great!
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This is one of the must make for this summer. I am very happy my girls are more grown up now and start appreciating this kind of food with exotic flavors, a bit of spice, marinades and sauces. weeeeeeeee! And if they don't feel brave enough, I will do it just for myself so they can give it a try and change their minds. And now it is not so hard to find that lovely coconut milk, so great!
reply
stagolicious
I love this video! Peanut sauce is awesome over pasta, especially with a spoonful of ginger paste mixed in. I like to make a quick asian-style pasta salad by boiling up some noodles, then tossing them with broccoli slaw and raisins while the pan is still hot, then mixing peanut sauce into the whole thing. It's gorgeous, and it just tastes better the next day. Try it if you get bored.
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I love this video! Peanut sauce is awesome over pasta, especially with a spoonful of ginger paste mixed in. I like to make a quick asian-style pasta salad by boiling up some noodles, then tossing them with broccoli slaw and raisins while the pan is still hot, then mixing peanut sauce into the whole thing. It's gorgeous, and it just tastes better the next day. Try it if you get bored.
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Hilah
Hi! Check out my playlist called -Learn to cook! Cooking Basics-. There are videos in there for basic recipes that you can customize easily to your taste and create a new recipe. They are mostly dinner and side dishes because with cakes and most baking, there's not a good way to change a -basic- recipe without risking messing the whole thing up.
reply
Hi! Check out my playlist called -Learn to cook! Cooking Basics-. There are videos in there for basic recipes that you can customize easily to your taste and create a new recipe. They are mostly dinner and side dishes because with cakes and most baking, there's not a good way to change a -basic- recipe without risking messing the whole thing up.
reply
HaasGrotesk
Hey Hilah! Could you make a couple of recipes for 25 year old boys that almost burn down the kitchen as soon as they step in to it? I'm hopeless! Really hopeless! Like trying to heat a boiled egg in the microwave hopeless! Do you know any recipes that are easy to make in bulk and maybe freeze for later?
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Hey Hilah! Could you make a couple of recipes for 25 year old boys that almost burn down the kitchen as soon as they step in to it? I'm hopeless! Really hopeless! Like trying to heat a boiled egg in the microwave hopeless! Do you know any recipes that are easy to make in bulk and maybe freeze for later?
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TeethPaste
ohmygod you are so funny and i love how you entertain us while teaching us how to cook. i made your brownies a few days ago and they were so delicious and fudgy as you said and i couldnt believe how perfect they were. i am definitely going to show off and make them for my friends: P
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ohmygod you are so funny and i love how you entertain us while teaching us how to cook. i made your brownies a few days ago and they were so delicious and fudgy as you said and i couldnt believe how perfect they were. i am definitely going to show off and make them for my friends: P
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Jennifer
love you Hilah!
So i hate anything to do with coconut, you think greek yogurt or something might replace it? (with some sugar if you are not using sweetened peanut butter) or should i just make it and try it, maybe i wont notice the coconut flavor once its all together?
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love you Hilah!
So i hate anything to do with coconut, you think greek yogurt or something might replace it? (with some sugar if you are not using sweetened peanut butter) or should i just make it and try it, maybe i wont notice the coconut flavor once its all together?
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Ariyele
you mentioned using almond butter and that's my vid this week! i'm recovering from the terrible red cam footage that has been the featuring in my vids recently, but it's almost over. need to email chris actually. ANYWAY, great vid, always and yes, you are smokin' hot!
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you mentioned using almond butter and that's my vid this week! i'm recovering from the terrible red cam footage that has been the featuring in my vids recently, but it's almost over. need to email chris actually. ANYWAY, great vid, always and yes, you are smokin' hot!
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Malinda
-you can have this as a main course with salad or soup- me: wat haha because in where I live we have them with either rice or lontong (compressed rice cake) and the peanut dipping is not as thick, but this looks delicious as well!
reply
-you can have this as a main course with salad or soup- me: wat haha because in where I live we have them with either rice or lontong (compressed rice cake) and the peanut dipping is not as thick, but this looks delicious as well!
reply
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