How to Make Breakfast Meatloaf - Hilah Cooking
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I love doing desserts lately I have been making homemade chocolate bars and cakes we just had our bdays and anniversary 3 weeks in a row so lots of cake. Keep doing what u r doing!
Date: 2022-04-30
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Comments and reviews: 9
Wrath
Nice one. I make meatloaf in the same type of trey used for bread. Aside from onions, maybe bell peppers and some herbs, I boil 2-3 eggs, then I remove the shells, grease the bottom of the trey with some cooking oil and add a layer of meat mixture, then the eggs and cover them with the rest of the meat. It's usually for lunch, but occasionally we have it for breakfast too. If the meat is too lean, I add some fat, and if it's too greasy, I take it out from time to time to drain the excess.
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Nice one. I make meatloaf in the same type of trey used for bread. Aside from onions, maybe bell peppers and some herbs, I boil 2-3 eggs, then I remove the shells, grease the bottom of the trey with some cooking oil and add a layer of meat mixture, then the eggs and cover them with the rest of the meat. It's usually for lunch, but occasionally we have it for breakfast too. If the meat is too lean, I add some fat, and if it's too greasy, I take it out from time to time to drain the excess.
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Macielishere
I absolutely love watching your videos and i have tried some of your recipes. Thank you for existing: ) you always make me smile (and so do your recipes) (and your dogs): D BTW I'm from Texas too, although I don't live there anymore: ( I miss Texas. If I still lived in Texas maybe I could've had the pleasure of meeting you and your dogs (this comment has gotten really long and awkward) ILY: D
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I absolutely love watching your videos and i have tried some of your recipes. Thank you for existing: ) you always make me smile (and so do your recipes) (and your dogs): D BTW I'm from Texas too, although I don't live there anymore: ( I miss Texas. If I still lived in Texas maybe I could've had the pleasure of meeting you and your dogs (this comment has gotten really long and awkward) ILY: D
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sri158
Hey! Hope you are doing well.
I've been watching tons of your video's yet this is the first time I've commented. You are such a great talented chef. You create and cook some awesome meals. This meatloaf looks really tasty! Definitely going to cook this one! Keep up the great work Hilah! Your parent's and friends must be dead proud of you! :)
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Hey! Hope you are doing well.
I've been watching tons of your video's yet this is the first time I've commented. You are such a great talented chef. You create and cook some awesome meals. This meatloaf looks really tasty! Definitely going to cook this one! Keep up the great work Hilah! Your parent's and friends must be dead proud of you! :)
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Lisa
I love how on one hand you have a devilish and awesomely sarcastic sense of humor and yet, you have a HUGE knowledge about food and cooking. It's nice to see more of these chefs who are not so professional and stiff. You're funny, lovable and your humor is something I like; ) Oh, and your dishes are delicious and unique.
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I love how on one hand you have a devilish and awesomely sarcastic sense of humor and yet, you have a HUGE knowledge about food and cooking. It's nice to see more of these chefs who are not so professional and stiff. You're funny, lovable and your humor is something I like; ) Oh, and your dishes are delicious and unique.
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Tim
Kitchen gnats! They get me no matter how clean I keep the sink. I've been offered all the suggestions about vinegar, onion, peroxide, etc - they don't work. I've found only a few glugs of bleach down the drain, and then seal off the openings (trying to avoid the word -holes-) for a couple of days does the trick.
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Kitchen gnats! They get me no matter how clean I keep the sink. I've been offered all the suggestions about vinegar, onion, peroxide, etc - they don't work. I've found only a few glugs of bleach down the drain, and then seal off the openings (trying to avoid the word -holes-) for a couple of days does the trick.
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MrKirby365
Yummy I think I want to make this in celebration of national hotdog day. Ofcorse I will still have hot dogs aswell. I Love you Hilah, you're to awesome for words; so much fun, highly entertaining, and yo have a great sense of humor. Thank you for brightening my day!
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Yummy I think I want to make this in celebration of national hotdog day. Ofcorse I will still have hot dogs aswell. I Love you Hilah, you're to awesome for words; so much fun, highly entertaining, and yo have a great sense of humor. Thank you for brightening my day!
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Jim
you know that would be AWESOME for camping! Just have a 2 day backcountry trip planned next week and this would be a great option. I just made your turkey burger and got some meat left over, I might just use that to experiment with my smaller pots & stove. You're the best!
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you know that would be AWESOME for camping! Just have a 2 day backcountry trip planned next week and this would be a great option. I just made your turkey burger and got some meat left over, I might just use that to experiment with my smaller pots & stove. You're the best!
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Lucas
Thanks for these useful recipe videos, yea. i am 15. because i dont usually get to cook at home too. but. when i grow up, imma start cooking my own food, and impress my mom that always says -You cant even prepare instant cup noodles! - I'll prove her what i can do
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Thanks for these useful recipe videos, yea. i am 15. because i dont usually get to cook at home too. but. when i grow up, imma start cooking my own food, and impress my mom that always says -You cant even prepare instant cup noodles! - I'll prove her what i can do
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Sara
I like this recipe! I usually put inside cooked ham, provola and champignon mushrooms, or spinach and ricotta, or mashed potatoes, but I've never thought about put vegetables like carrots and bell peppers in the meat mixture! That A great Idea! Thanks!
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I like this recipe! I usually put inside cooked ham, provola and champignon mushrooms, or spinach and ricotta, or mashed potatoes, but I've never thought about put vegetables like carrots and bell peppers in the meat mixture! That A great Idea! Thanks!
reply
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