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zakruti.com » Dish recipes » Easy Homemade Recipes
How To Make Cream Gravy - Sausage Country Gravy Recipe - Hilah Cooking

How To Make Cream Gravy - Sausage Country Gravy Recipe - Hilah Cooking

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Rating: 4.0; Vote: 1
How to make cream gravy with sausage or bacon fat to go over biscuits! Or mashed potatoes. Or chicken fried steak SUKABAZ: Love watching you and your sausage gravy. I used to make it all the time, and did what my grandmother would do. She never removed the sausage, and sprinkled the flour right over them meat. stirred it around and added the milk. No lumps ever. I'm sure yours is good too. For a super fast gravy of any kind, dump your raw ingredients (pan drippings, seasonings) and whatever into the blender with the water, chicken or turkey stock and milk, and then warm it in a skillet or pan. Add more liquid if you feel it is needed. for any added color needed. I add a touch of gravy master. Never a lump. Try it. And if ever cooking and you find you are out of powdered sugar, just run a cup of granulated sugar through the blender on high speed. You will have your powdered sugar.
Date: 2022-04-30

Comments and reviews: 9


Just a tip for anyone looking to save calories. If you put the sausage into a pan and let it very slowly melt on the lowest heat possible you will render out all of the fat and have plenty for your gravy in fact you will even have enough to fry your chicken fried steak in it if you are using this gravy for that. Drain the sausage on a paper towel leaving all the fat in the pan pat it dry and you-ll have a healthier sausage and gravy that is not gunked up. Otherwise this is an incredibly great recipe!
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Hey Hilah! I am from Beijing!
Ever since that I got back to China from Oklahoma, I've always missed the tease of southern styled GRAVY!
This 5-year-ago video does help me cook it myself!
I guess what? I will use ur recipe to welcome my friends from Mongolia hahaha

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Leave the sausage in the skillet. Add flour to the meat. Stir and let the flour cook, so it doesn't have a raw flavor. Then slowly add milk while stirring. You would have had enough fat if you hadn't used reduced fat sausage. Really? If you're eating sausage, why reduced fat?
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I am single, live alone, and had a hankering for some sausage gravy and - BAM- found your video. I enjoyed making the gravy and sausage soooo much. A beautiful girl, food, and comedy. Life doesn't get any better. Thank you for your time.
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im insulted by your horrible character acting but i would eat your gravy and biscuits regardless; because good biscuits and gravy trumps shitty stereotypes and acting. i know this was 2010. but what the hell.
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Do you have children? If so, do you kiss your children with that dirty mouth? You can't make a cooking video without using vulgar language? You're showing your ignorance.
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You have our same kitchen counter tops. ;) So, it looks fairly easy enough, this Northern girl is going to try this rather than premixed peppered gravy tonight. :)
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You look a lot like my God Daughter grown up a bit. I sent her your video. She even has the same twang and tries to suppress it, but it comes out. subscribing.
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sorry, but this came off like a little country, a little northern, a little rude and a whole bunch of trailer trash. Had to go thumbs down on this one.
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